| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Biomedical and Health Sciences (Doctoral Course) |
| Lecture Code |
TB150801 |
Subject Classification |
Specialized Education |
| Subject Name |
肝臓学特別演習 |
Subject Name
（Katakana） |
カンゾウガクトクベツエンシュウ |
Subject Name in
English |
Advanced Seminar on Hepatology |
| Instructor |
TSUGE MASATAKA |
Instructor
(Katakana) |
ツゲ マサタカ |
| Campus |
Kasumi |
Semester/Term |
1st-Year, First Semester, First Semester |
| Days, Periods, and Classrooms |
(1st) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| Slide presentation, handsouts |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
7
:
Graduate Special Studies
|
| Course Area（Area） |
27
:
Health Sciences |
| Course Area（Discipline） |
01
:
Medical Sciences |
| Eligible Students |
|
| Keywords |
Gastroenterology, Virology, Oncology, Molecular biology |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
To know recent progress in the field of gastroenterology.
To enhance the presentation and discussion skills of students |
| Class Schedule |
This class is conducted to introduce current research papers concerning students' research theme. And attending students shall have presentation and discussion. |
Text/Reference
Books,etc. |
research articles, handouts |
PC or AV used in
Class,etc. |
|
| (More Details) |
Projector, personal computor |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
To be announced at lectures. |
| Requirements |
None |
| Grading Method |
Grading will be based on Attitude toward class participation, level of understanding, quality of presentation, and active participation to the discussion |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |