| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Biomedical and Health Sciences (Doctoral Course) |
| Lecture Code |
TB148101 |
Subject Classification |
Specialized Education |
| Subject Name |
消化器内科学特別研究 |
Subject Name
（Katakana） |
ショウカキナイカガクトクベツケンキュウ |
Subject Name in
English |
Advanced Research on Gastroenterology |
| Instructor |
OKA SHIRO,MIKI DAIKI,URABE YUJI,MURAKAMI EISUKE |
Instructor
(Katakana) |
オカ シロウ,ミキ ダイキ,ウラベ ユウジ,ムラカミ エイスケ |
| Campus |
Kasumi |
Semester/Term |
1st-Year, First Semester, First Semester |
| Days, Periods, and Classrooms |
(1st) Inte：Clinical Departments |
| Lesson Style |
Experiment |
Lesson Style
(More Details) |
|
| Basic experiments, |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
7
:
Graduate Special Studies
|
| Course Area（Area） |
27
:
Health Sciences |
| Course Area（Discipline） |
01
:
Medical Sciences |
| Eligible Students |
|
| Keywords |
Gastroenterology, Virology, Hepatology, Oncology |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Discussion, Data analyses, Writing skills of manuscripts |
| Class Schedule |
This class is conducted to confirm current status of students’ research. And attending students shall have presentation about their own research subject. |
Text/Reference
Books,etc. |
Distinguished papers which published recently. |
PC or AV used in
Class,etc. |
|
| (More Details) |
Slide projector |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
To be announced at lectures. |
| Requirements |
None |
| Grading Method |
Grading will be based on progress of research and lab reports |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |