Academic Year |
2024Year |
School/Graduate School |
Graduate School of Biomedical and Health Sciences (Doctoral Course) |
Lecture Code |
TB123103 |
Subject Classification |
Specialized Education |
Subject Name |
消化器・移植外科学特別研究 |
Subject Name (Katakana) |
ショウカキ・イショクゲカガクトクベツケンキュウ |
Subject Name in English |
Advanced Research on Gastroenterological and Transplant Surgery |
Instructor |
OHDAN HIDEKI,SAEKI YOSHIHIRO,TAHARA HIROYUKI,SHIMIZU SEIICHI,SAKAI HIROSHI,TANAKA YUKA,NAKANO RYOSUKE,KURODA SINTAROU,SHIMOMURA MANABU,IDE KENTARO,OKUDA HIROSHI,KOBAYASHI TSUYOSHI,YANO TAKUYA,HONMYO NARUHIKO,OOHIRA MASAHIRO |
Instructor (Katakana) |
オオダン ヒデキ,サエキ ヨシヒロ,タハラ ヒロユキ,シミズ セイイチ,サカイ ヒロシ,タナカ ユカ,ナカノ リョウスケ,クロダ シンタロウ,シモムラ マナブ,イデ ケンタロウ,オクダ ヒロシ,コバヤシ ツヨシ,ヤノ タクヤ,ホンミョウ ナルヒコ,オオヒラ マサヒロ |
Campus |
Kasumi |
Semester/Term |
1st-Year, Second Semester, Second Semester |
Days, Periods, and Classrooms |
(2nd) Inte:Clinical Departments |
Lesson Style |
Experiment |
Lesson Style (More Details) |
|
Research, Experiments |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese/English |
Course Level |
6
:
Graduate Advanced
|
Course Area(Area) |
27
:
Health Sciences |
Course Area(Discipline) |
01
:
Medical Sciences |
Eligible Students |
|
Keywords |
|
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
to produce results |
Class Schedule |
Conduct experiments according to research themes. |
Text/Reference Books,etc. |
Please follow the instructions of your PI |
PC or AV used in Class,etc. |
|
(More Details) |
|
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Please follow the instructions of your PI. Please search and read your research topic papers. |
Requirements |
None |
Grading Method |
Research attitude |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |