Academic Year |
2024Year |
School/Graduate School |
Common Graduate Courses (Master’s Course) |
Lecture Code |
8E000202 |
Subject Classification |
Common Graduate Courses |
Subject Name |
Academic approach to SDGs - B |
Subject Name (Katakana) |
エスディジーズヘノガクモンテキアプローチB |
Subject Name in English |
Academic approach to SDGs - B |
Instructor |
KOIKE KAZUHIKO,SUZUKI TAKUYA,YAMADA TOSHIHIRO,UEDA AKIHIRO |
Instructor (Katakana) |
コイケ カズヒコ,スズキ タクヤ,ヤマダ トシヒロ,ウエダ アキヒロ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, Intensive |
Days, Periods, and Classrooms |
(Int) Inte:Online |
Lesson Style |
Lecture |
Lesson Style (More Details) |
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|
Credits |
1.0 |
Class Hours/Week |
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Language of Instruction |
E
:
English |
Course Level |
5
:
Graduate Basic
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
International students who are required to take SDGs courses in English are prioritized |
Keywords |
SDGs 1, 2, 3, 6, 8, 9, 10, 12, 13, 14, 15 |
Special Subject for Teacher Education |
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Special Subject |
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Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | This course is one of the elective subjects in the category of "Sustainable Development Courses" for Common Graduate Courses. This category of courses aims to provide opportunities for students to understand the Sustainable Development Goals (SDGs), set by an international agreement. It also aims to equip students with the ability to advance science to enable sustainable development and the ability to solve various challenges in society. |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
Each expert will give a lecture on how knowledge and technology in the field of natural science can be used to attain the SDGs listed in keywords. |
Class Schedule |
lesson1 How natural sciences can contribute to harmonious and sustainable world; Overview the course (Koike) lesson2 Our oceans are changing: What we can do for sustainable oceans (Uye) lesson3 Wise use strategies of fertilizer resources for sustainable crop production (Ueda) lesson4 Mechanisms of human and animal immune response caused by vaccine including mRNA vaccines (Furusawa) lesson5 How can food functions ensure healthy lives and promote well-being for all at all ages? (Suzuki) lesson6 SDGS Goal 15: halt biodiversity and forest loss – how can we achieve it? (Yamada) lesson7 Climate change, air pollution and Sustainable Development Goals (Sakugawa) lesson8 Student presentation (Koike) lesson9 lesson10 lesson11 lesson12 lesson13 lesson14 lesson15
Instructors will give students quizzes or reports. At the final stage of the course, students are required to have a short presentation on SDGs via MS-Teams. |
Text/Reference Books,etc. |
None |
PC or AV used in Class,etc. |
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(More Details) |
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Learning techniques to be incorporated |
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Suggestions on Preparation and Review |
Bachelor’s degree-level knowledge of natural and environmental sciences are required. Acquire basic knowledge of SDGs from the UN website. |
Requirements |
Maximum 20 students. When the student capacity is exceeded, we make a participant drawing. International students who are required to take SDGs courses in English due to the rules of the program and are forced to take on-demand classes will be prioritized. Scheduled to take place in August-September. |
Grading Method |
Based on attendance, result of quizzes or reports, and performance of presentation. |
Practical Experience |
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Summary of Practical Experience and Class Contents based on it |
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Message |
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Other |
Maximum 20 students. When the student capacity is exceeded, we make a participant drawing. International students who are required to take SDGs courses in English due to the rules of the program and are forced to take on-demand classes will be prioritized |
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |