Academic Year |
2024Year |
School/Graduate School |
Morito Institute of Global Higher Education |
Lecture Code |
8B410301 |
Subject Classification |
Specialized Education |
Subject Name |
日本語・日本文化特別研究A-1 |
Subject Name (Katakana) |
ニホンゴ・ニホンブンカトクベツケンキュウ エイイチ |
Subject Name in English |
Specific Study of Japanese Language and Culture A-1 |
Instructor |
ISHIHARA JUNYA |
Instructor (Katakana) |
イシハラ ジュンヤ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 3Term |
Days, Periods, and Classrooms |
(3T) Fri5-8:EDU K307 |
Lesson Style |
Lecture |
Lesson Style (More Details) |
|
Lecture, Field Trip |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
4
:
Undergraduate Advanced
|
Course Area(Area) |
22
:
Language Education |
Course Area(Discipline) |
01
:
Japanese |
Eligible Students |
Students in the Japanese Language and Culture Training Program |
Keywords |
Japanese Language, Culture and Society in Japan, History of Japan, Presentation |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
The aim of this course is to learn about the culture and society around Hiroshima and Japan, and to obtain a high level knowledge and ability of Japanese language through a series of lectures, study visits and practices. |
Class Schedule |
1. Orientation. 2. Field Trip (Hiroshima Castle, Peace Memorial Park) 3. Special Lecture “Phonetics & Phonology” 4. Special Lecture “Linguistics” 5. SOBA Cooking Class 6. Special Lecture “Vocabulary in Modern Japanese 1” 7. Field Trip (Hiroshima Modern Art Museum, RERF) 8. Field Trip (Miyajima)
Field trip reports will be given. |
Text/Reference Books,etc. |
When deemed necessary prints will be handed out in class. |
PC or AV used in Class,etc. |
|
(More Details) |
Projector |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Prior learning using the internet is encouraged. |
Requirements |
Students in the Japanese Language and Culture Training Program are required to take this course. No other student may not be able to take this class. |
Grading Method |
Report(70%), contribution to the class(30%) |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |