| Academic Year |
2024Year |
School/Graduate School |
Morito Institute of Global Higher Education |
| Lecture Code |
8B310102 |
Subject Classification |
Specialized Education |
| Subject Name |
日本語入門１ |
Subject Name
（Katakana） |
ニホンゴニュウモン イチ |
Subject Name in
English |
Introductory Japanese 1 |
| Instructor |
WATANABE HIROMI |
Instructor
(Katakana) |
ワタナベ ヒロミ |
| Campus |
Kasumi |
Semester/Term |
1st-Year, Second Semester, 3Term |
| Days, Periods, and Classrooms |
(3T) Mon7-8,Thur7-8：DEN Lecture Rm 4 |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
Kasumi campus, Research Bild. B(School of Dentistry), 3F ;
Monday class : Lecture room 3(B307)
Thursday class : Lecture room 4(B308)
|
| Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
1
:
Undergraduate Introductory
|
| Course Area（Area） |
22
:
Language Education |
| Course Area（Discipline） |
01
:
Japanese |
| Eligible Students |
International Students |
| Keywords |
Listening, Speaking, Reading, Writing |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Enable the students to communicate in Japanese with basic expressions and vocabulary at the elementary level and to improve their practical ability in various situations. |
| Class Schedule |
1st lesson - Course guidance / Aim of the course / Introduction to Japanese characters and structures
2nd lesson - Unit 0 : Greetings / Classroom and daily expressions
3rd lesson - Unit 1 : Introducing myself ; name, home country, status
4th lesson - Unit 1 : Introducing myself ; name, home country, status
5th lesson - Unit 2 : Introducing my family
6th lesson - Unit 2 : Introducing my family
7th lesson - Unit 3 : My favorite things ; food, drinks, sport, music
8th lesson - Unit 3 : My favorite things ; food, drinks, sport, music
9th lesson - Unit 4 : My everyday life : at home, at work, at school
10th lesson - Unit 4 : My everyday life : at home, at work, at school
11th lesson - Unit 5 : Friday night : cooking, dining
12th lesson - Unit 5 : Friday night : cooking, dining / Time expressions
13th lesson - Unit 6 : Going out : shopping, movie
14th lesson - Unit 6 : Going out : shopping, movie
15th lesson - Review
16th class -terminal examination (writen & oral) |
Text/Reference
Books,etc. |
< NEJ 1 - A NEW APPROACH TO ELEMENTARY JAPANESE VOL.1 ( Kuroshio Publishers / ISBN978-4-87424-550-7 )
|
PC or AV used in
Class,etc. |
|
| (More Details) |
|
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Preparation : listening and speaking practice, checking new vocabulary
Review : reading practice and exercise with web material
Homeworks need to be submitted in the following class
|
| Requirements |
Attendance of 2 classes( Mon & Thur) a week required |
| Grading Method |
Exam( writen & oral )：60% / small tests：20% / Assignment：20% |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
Enjoy learning Japanese language and culture. You are welcome! |
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |