Academic Year |
2024Year |
School/Graduate School |
Liberal Arts Education Program |
Lecture Code |
63200801 |
Subject Classification |
Area Courses |
Subject Name |
Chemistry of life |
Subject Name (Katakana) |
|
Subject Name in English |
Chemistry of life |
Instructor |
WATANABE CHIHO |
Instructor (Katakana) |
ワタナベ チホ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 4Term |
Days, Periods, and Classrooms |
(4T) Mon1-4:IAS J304 |
Lesson Style |
Lecture |
Lesson Style (More Details) |
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Credits |
2.0 |
Class Hours/Week |
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Language of Instruction |
E
:
English |
Course Level |
1
:
Undergraduate Introductory
|
Course Area(Area) |
25
:
Science and Technology |
Course Area(Discipline) |
07
:
Chemistry |
Eligible Students |
|
Keywords |
chemistry, life science, molecule, water, lipid, membrane, protein, cell |
Special Subject for Teacher Education |
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Special Subject |
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Class Status within Liberal Arts Education | Area Courses(Courses in Natural Sciences) Category:Chemistry |
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Expected Outcome | Able to gather information and think about science-related topics in everyday life. |
Class Objectives /Class Outline |
This course aims to give chemistry and material basis of understanding life phenomena. |
Class Schedule |
lesson1 Introduction lesson2 The history of chemistry of life lesson3 Molecules of physical structure of life I: water, lipid, carbohydrate lesson4 Molecules of physical structure of life II: water, lipid, carbohydrate lesson5 Molecules of physical structure of life III: water, lipid, carbohydrate lesson6 Proteins: more than a nutrition I lesson7 Proteins: more than a nutrition II lesson8 Nucleic acids I lesson9 Nucleic acids II lesson10 Bioenergetics lesson11 Methods and Technologies for chemistry of life I lesson12 Methods and Technologies for chemistry of life II lesson13 Applications of chemistry of life I: biotechnology & synthetic biology lesson14 Applications of chemistry of life II: biotechnology & synthetic biology lesson15 Final examination
The final examination will take place in lesson 15.
Depending on the number of students registered and their level of understanding, the information listed may change after the start of the class. |
Text/Reference Books,etc. |
Mark Lorch, Biochemistry: A Very Short Introduction, Oxford University Press (2021) +Handouts are provided through Moodle if any. |
PC or AV used in Class,etc. |
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(More Details) |
Presentation tools (MS PowerPoint, Apple Keynote, etc.) |
Learning techniques to be incorporated |
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Suggestions on Preparation and Review |
Reading related materials including your high school textbooks will be helpful for understanding of the course. |
Requirements |
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Grading Method |
Attitude toward class (40%), Final exam (60%) |
Practical Experience |
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Summary of Practical Experience and Class Contents based on it |
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Message |
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Other |
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Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |