Academic Year |
2024Year |
School/Graduate School |
School of Pharmaceutical Sciences Program of Pharmaceutical Sciences |
Lecture Code |
I7093001 |
Subject Classification |
Specialized Education |
Subject Name |
生薬学・薬用植物学実習 |
Subject Name (Katakana) |
セイヤクガク・ヤクヨウショクブツガクジッシュウ |
Subject Name in English |
Experiments of Pharmacognosy |
Instructor |
MATSUNAMI KATSUYOSHI,YAMANO SACHIKO,YAMANO YOSHI |
Instructor (Katakana) |
マツナミ カツヨシ,ヤマノ サチコ,ヤマノ ヨシ |
Campus |
Kasumi |
Semester/Term |
3rd-Year, First Semester, First Semester |
Days, Periods, and Classrooms |
(1st) Inte |
Lesson Style |
Practical |
Lesson Style (More Details) |
|
Lecture, practical training |
Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese/English |
Course Level |
3
:
Undergraduate High-Intermediate
|
Course Area(Area) |
27
:
Health Sciences |
Course Area(Discipline) |
03
:
Pharmaceutical Sciences |
Eligible Students |
Third-year undergraduates of Pharmaceutical Sciences |
Keywords |
SDG_03, SDG_04, Isolation, NMR, MS, spectral analysis, chemical structure, Kampo prescription |
Special Subject for Teacher Education |
|
Special Subject |
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Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | Pharmaceutical Sciences (Abilities and Skills) ・To be able to handle major analysis methods written in the Japanese Pharmacopoeia. ●quality ⑤
Medicinal Sciences (Knowledge and Understanding) ・The knowledge of chemical compounds including medicine. (Abilities and Skills) ・Development of knowledge of chemical compounds including medicine. (application) ・To be able to basically treat major chemical agents, substances related to the living body, and microbes. (Comprehensive Abilities) ・1. The active attitude of dealing with issues on drug development and environmental hygiene. 2. The social responsibility as a specialist of drug development and environmental hygiene. 3. The comprehensive, scientific and calm attitude to solve problems. 4. The cooperative attitude in team research. 5. The ability to make communication and presentation. 6. The ability of assessment and analysis. 7. The active usage of information technology and the management ability. 8. The ethical consideration toward genetically modified foods and animal experiments |
Class Objectives /Class Outline |
(1) Isolation of pure alkaloid from herbal medicine (2) Preaparation of Kampo prescriptions |
Class Schedule |
lesson1 Extraction of alkaloids from Kampo herb lesson2 TLC analysis of the constituents lesson3 Qualitative analysis of the constituents lesson4 Purification by recrystallization lesson5 Chemical derivatization lesson6 Analysis of Mass spectra (MS) lesson7 Analysis of 1H NMR spectra lesson8 Analysis of 13C NMR spectra lesson9 Structural analysis by 2D-NMR lesson10 Preparation of Kampo medicines (powders) lesson11 Preparation of Kampo medicines (decoctions) lesson12 Preparation of Kampo medicines (pills) lesson13 Preparation of Kampo medicines (ointment) lesson14 Observation of medicinal herbs in herbary lesson15 Presentation and discussion |
Text/Reference Books,etc. |
Original textbook |
PC or AV used in Class,etc. |
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(More Details) |
Original textbook |
Learning techniques to be incorporated |
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Suggestions on Preparation and Review |
Review the original textbook |
Requirements |
|
Grading Method |
Sufficient description on notebook for practical training (50) and attitude (50) Criterion for passing: ≧60 |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
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Message |
Questions are welcomed at any time via email or in person. However, in the case of in-person meetings, prior contact via email is preferred. |
Other |
Original textbook is reviewed annually following student's comments. In this course, students will master the content of the following SBOs. C2-(4)-②-1, C2-(4)-③-1, C3-(4)-①-1, C3-(4)-①-2, C3-(4)-①-3, C3-(4)-①-4, C3-(4)-①-5, C3-(4)-②-1, C3-(4)-②-2, C3-(4)-③-1, C3-(4)-③-2, C3-(4)-③-3, C3-(4)-③-4, C3-(4)-④-1, C5-(1)-④-1, C5-(1)-④-2, C5-(1)-④-3, C5-(1)-④-4, C5-(1)-④-5, C5-(2)-①-1, C5-(2)-①-2, C5-(2)-①-3, C5-(2)-①-4, C5-(2)-①-5, C5-(2)-③-1, C5-(2)-④-1, C5-(2)-④-2, C5-(2)-④-3, E2-(10)-①-1, E2-(10)-①-2, E2-(10)-①-3, E2-(10)-①-4, E2-(10)-②-1, E2-(10)-②-2, E2-(10)-②-3, E2-(10)-③-1 |
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |