| Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L9817001 |
Subject Classification |
Specialized Education |
| Subject Name |
(AIMS) Introduction Physiology of Domestic Animals |
Subject Name
（Katakana） |
|
Subject Name in
English |
(AIMS) Introduction Physiology of Domestic Animals |
| Instructor |
ISOBE NAOKI,YOSHIMURA YUKINORI,YONEZAWA TAKAHIRO,NAKAMURA YOSHIAKI,SUGINO TOSHIHISA,NII TAKAHIRO,INABU YUDAI |
Instructor
(Katakana) |
イソベ ナオキ,ヨシムラ ユキノリ,ヨネザワ タカヒロ,ナカムラ ヨシアキ,スギノ トシヒサ,ニイ タカヒロ,イナブ ユウダイ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, First Semester, Intensive |
| Days, Periods, and Classrooms |
(Int) Inte：ABS C203 |
| Lesson Style |
Lecture/Practical |
Lesson Style
(More Details) |
|
| slideand white board |
| Credits |
3.0 |
Class Hours/Week |
|
Language of Instruction |
E
:
English |
| Course Level |
1
:
Undergraduate Introductory
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
AIMS-HU incoming students |
| Keywords |
Animal husbandary, production of milk, meat and egg |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
to understand animal physiology for production of milk, meat and egg |
| Class Schedule |
lesson1 Overview in Animal Physiology and Production（Isobe)
lesson2-4 Milk production in ruminants (Isobe)
lesson5-7 Physiology of dairy cows (Sugino)
lesson8-9 Reproductive organ in chicken (Yoshimura)
lesson10 Probiotics (Nii)
lesson11-12 Anatomy of chicken digestive tract(Nii)
lesson13 -15 Germ cell biology (Nakamura)
final report |
Text/Reference
Books,etc. |
Color atlas of Veterinary Histology, Wiley-Blackwell |
PC or AV used in
Class,etc. |
|
| (More Details) |
slide, white board |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Students should read books about animal physiology relating to next class. |
| Requirements |
|
| Grading Method |
report (app. 80%) and attitude (app. 20%) |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |