Hiroshima University Syllabus

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Academic Year 2024Year School/Graduate School School of Applied Biological Science
Lecture Code L9807001 Subject Classification Specialized Education
Subject Name (AIMS) Modern Food Science
Subject Name
Subject Name in
(AIMS) Modern Food Science
シマモト タダシ,ニシムラ シンイチ,ナカヤマ タツヤ,ヤマモト ヨシナリ,ヤナカ ノリユキ,ヒラヤマ マコト,スズキ タクヤ,カムランシー タナッチャポーン
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  First Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte:ABS C203
Lesson Style Lecture/Practical Lesson Style
(More Details)
This course is provided in English. 
Credits 3.0 Class Hours/Week   Language of Instruction E : English
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students AIMS-HU incoming students
Keywords Food hygiene, Molecular nutrition, Functional food, Marine natural product, "HUSA" 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
(Applicable only to targeted subjects for undergraduate students)
Criterion referenced
(Applicable only to targeted subjects for undergraduate students)
Class Objectives
/Class Outline
The lecture consists of; i) food hygiene (microbial and food poisoning control), ii) molecular nutrition and physiological function of foods, and iii) marine bioresource chemistry. The class also includes experimental exercises. 
Class Schedule 1. Introduction and Food Hygiene I (Shimamoto)

2. Food Hygiene II (Shimamoto)
3. Food Hygiene III (Nakayama)
4. Molecular Nutrition I (Yanaka)
5. Molecular Nutrition II (Kumrungsee)
6. Molecular Nutrition III (Kumrungsee)
7. Physiological Function of Foods I (Suzuki)
8. Physiological Function of Foods II (Suzuki)
9. Physiological Function of Foods III (Yamamoto)
10. Physiological Function of Foods IV (Yamamoto)
11. Marine Bioresource Chemistry I (Nishimura)
12. Marine Bioresource Chemistry II (Nishimura)
13. Marine Bioresource Chemistry III (Nishimura)
14. Marine Bioresource Chemistry IV (Hirayama)
15. Marine Bioresource Chemistry V (Hirayama)

Post-class report x 15 times (for each class) + reports for experimental classes

Students must attend the another class; Experiments on Molecular Nutrition, Physiological Function of Foods, and Food Hygiene. 
Text and handout will be distributed in the class. 
PC or AV used in
(More Details) PC projector will be used. 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Follow the instruction of each lecturer. 
Requirements This course is provided in English.
For HUSA incoming students and other students, please refer to the syllabus L9807011. 
Grading Method Post-class report x 15 times (for each class) + reports for experimental classes
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Other This course is provided by the AIMS-HU program. 
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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