| Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L9805011 |
Subject Classification |
Specialized Education |
| Subject Name |
Animal Science and Technology |
Subject Name
（Katakana） |
|
Subject Name in
English |
Animal Science and Technology |
| Instructor |
OBITSU TAKETO,KUROKAWA YUUZOU,UMEHARA TAKASHI,SUZUKI NAOKI,NISHIBORI MASAHIDE,KAWAKAMI SINITI |
Instructor
(Katakana) |
オビツ タケト,クロカワ ユウゾウ,ウメハラ タカシ,スズキ ナオキ,ニシボリ マサヒデ,カワカミ シンイチ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, Second Semester, 3Term |
| Days, Periods, and Classrooms |
(3T) Inte：ABS C203 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
E
:
English |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
HUSA, 2nd, 3rd, 4th year |
| Keywords |
Breeding, Heredity, Biodiversity, Genome, Nutrient requirements, Reproduction, Health, Feeding system, Animal Nutrition, Animal Physiology, Animal Behavior, SDG_02 |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Applied Biological Science Program
（Knowledge and Understanding）
・Knowledge and understanding regarding applied biological sciences
|
|---|
Class Objectives
/Class Outline |
The lecture consists of animal breeding, nutrition, reproduction, health, feeding and management in livestock production systems. |
| Class Schedule |
Lesson 1 Introduction, Current trend of animal production
Lesson 2 Animal nutrition and feed
Lesson 3 Animal reproduction
Lesson 4 Animal reproductive technology
Lesson 5 Animal physiology and behavior
Lesson 6 Animal physiology and behavior
Lesson 7 Japanese native chickens
Lesson 8 Healthy dairy production
Lesson 9 Healthy dairy production
Lesson 10 Genetics: Domestication from wild animal, and history of animal breeding in the world
Lesson 11 Animal Genetics
Lesson 12 Methods of genome analysis
Lesson 13 Feeding for dairy and beef cows
Lesson 14 Feeding for dairy and beef cows
Lesson 15 Feeding for dairy and beef cows |
Text/Reference
Books,etc. |
Text and handout will be distributed in the class. |
PC or AV used in
Class,etc. |
|
| (More Details) |
PC projector will be used. |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Follow the instruction of each lecturer. |
| Requirements |
This course is provided in English.
|
| Grading Method |
Final 40%, Cruise report 10% x 6 times= 60%
90-100% Excellent (S)
80-89% Very Good (A)
70-79% Good (B)
60-69% Fair (C)
0-59% Fail (D)
|
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |