Hiroshima University Syllabus

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Japanese
Academic Year 2024Year School/Graduate School School of Applied Biological Science
Lecture Code L9801001 Subject Classification Specialized Education
Subject Name (AIMS) Global Environmental Issues and Managements
Subject Name
(Katakana)
Subject Name in
English
(AIMS) Global Environmental Issues and Managements
Instructor LIAO LAWRENCE MANZANO
Instructor
(Katakana)
リアオ ローレンス マンザーノ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte:ABS C203
Lesson Style Lecture/Practical Lesson Style
(More Details)
 
Lecture(2 Class Hours/Week)  + visiting related institutes 
Credits 3.0 Class Hours/Week   Language of Instruction E : English
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students AIMS-HU incoming students
Keywords Biogeochemistry. Biodiversity, Pollution, Food production, Energy, Human population, Wildlife extinction, Environmental conservation, Sustainability 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
The class will be conducted using a combination of lectures, case studies involving group discussions and field site visits.  Typical format would be one hour lecture + half hour group discussion 
Class Schedule lesson1 Orientation-Origin of the biosphere and life forms
lesson2 Biodiversity, its multiple uses and conservation
lesson3 Tropical deforestation problems
lesson4 Creative solutions to deforestation
lesson5 Global population trends – Basics of demography
lesson6 Rising population & environment in developing countries
lesson7 Declining population in Japan and its impacts
lesson8 Environmentally-friendly aquatic food production
lesson9 Food waste and global hunger
lesson10 Production of beverages from plants
lesson11 Biogeochemical cycles
lesson12 Renewable energy resources
lesson13 Sustainable agriculture
lesson14 Global pollution problems
lesson15 Environmental ethics

lesson16 Final examination

Intensive:
One-half day trip to the related institute or field practice will be scheduled 
Text/Reference
Books,etc.
Text and handout will be distributed in the class. 
PC or AV used in
Class,etc.
 
(More Details) PC projector will be used. 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Follow the instruction of each lecturer.  At least 80% attendance in the class, active participation 
Requirements This course is provided in English. 
Grading Method Group discussion and presentation performance = 20%
Homework assignments = 20%
Report of field trip = 20%
Final examination = 40%

90-100% Excellent (S)
80-89 Very Good (A)
70-79 Good (B)
60-69 Fair (C)
0-59 Fail (D)
 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other This course is provided by the AIMS-HU program. 
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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