Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
Lecture Code |
L9801001 |
Subject Classification |
Specialized Education |
Subject Name |
(AIMS) Global Environmental Issues and Managements |
Subject Name (Katakana) |
|
Subject Name in English |
(AIMS) Global Environmental Issues and Managements |
Instructor |
LIAO LAWRENCE MANZANO |
Instructor (Katakana) |
リアオ ローレンス マンザーノ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, Intensive |
Days, Periods, and Classrooms |
(Int) Inte:ABS C203 |
Lesson Style |
Lecture/Practical |
Lesson Style (More Details) |
|
Lecture(2 Class Hours/Week) + visiting related institutes |
Credits |
3.0 |
Class Hours/Week |
|
Language of Instruction |
E
:
English |
Course Level |
3
:
Undergraduate High-Intermediate
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
AIMS-HU incoming students |
Keywords |
Biogeochemistry. Biodiversity, Pollution, Food production, Energy, Human population, Wildlife extinction, Environmental conservation, Sustainability |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
The class will be conducted using a combination of lectures, case studies involving group discussions and field site visits. Typical format would be one hour lecture + half hour group discussion |
Class Schedule |
lesson1 Orientation-Origin of the biosphere and life forms lesson2 Biodiversity, its multiple uses and conservation lesson3 Tropical deforestation problems lesson4 Creative solutions to deforestation lesson5 Global population trends – Basics of demography lesson6 Rising population & environment in developing countries lesson7 Declining population in Japan and its impacts lesson8 Environmentally-friendly aquatic food production lesson9 Food waste and global hunger lesson10 Production of beverages from plants lesson11 Biogeochemical cycles lesson12 Renewable energy resources lesson13 Sustainable agriculture lesson14 Global pollution problems lesson15 Environmental ethics
lesson16 Final examination
Intensive: One-half day trip to the related institute or field practice will be scheduled |
Text/Reference Books,etc. |
Text and handout will be distributed in the class. |
PC or AV used in Class,etc. |
|
(More Details) |
PC projector will be used. |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Follow the instruction of each lecturer. At least 80% attendance in the class, active participation |
Requirements |
This course is provided in English. |
Grading Method |
Group discussion and presentation performance = 20% Homework assignments = 20% Report of field trip = 20% Final examination = 40%
90-100% Excellent (S) 80-89 Very Good (A) 70-79 Good (B) 60-69 Fair (C) 0-59 Fail (D) |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
This course is provided by the AIMS-HU program. |
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |