| Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L6009021 |
Subject Classification |
Specialized Education |
| Subject Name |
海洋生物科学技術論と実習II |
Subject Name
（Katakana） |
|
Subject Name in
English |
Practical Course in Marine Bioscience and Technology II |
| Instructor |
SUGINO TOSHIHISA,OHTSUKA SUSUMU |
Instructor
(Katakana) |
スギノ トシヒサ,オオツカ ススム |
| Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, First Semester, Year |
| Days, Periods, and Classrooms |
(Year) Inte |
| Lesson Style |
Lecture/Practical |
Lesson Style
(More Details) |
|
| Practice |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
2
:
Undergraduate Low-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
SDGs、Marine environment, Marine organisms |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Refer to the Syllabus written in Japanese |
| Class Schedule |
Refer to the Syllabus written in Japanese |
Text/Reference
Books,etc. |
Follow instructors' guidance |
PC or AV used in
Class,etc. |
|
| (More Details) |
Handout, PC |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Follow instructors' guidance |
| Requirements |
|
| Grading Method |
Follow instructors' guidance |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |