Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
Lecture Code |
L6009017 |
Subject Classification |
Specialized Education |
Subject Name |
東シナ海学演習 |
Subject Name (Katakana) |
ヒガシシナカイガクエンシュウ |
Subject Name in English |
Practice on East China Sea Study |
Instructor |
SUGINO TOSHIHISA,OHTSUKA SUSUMU |
Instructor (Katakana) |
スギノ トシヒサ,オオツカ ススム |
Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, First Semester, Year |
Days, Periods, and Classrooms |
(Year) Inte |
Lesson Style |
Lecture/Seminar |
Lesson Style (More Details) |
|
Seminar, outdoor practice |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
2
:
Undergraduate Low-Intermediate
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
|
Keywords |
SDG_14 |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
This course is held at Nagasaki University as an intensive residential course. This course is arranged by Suisan Practical Education Network. |
Class Schedule |
This course is held as an intensive residential course. Details are given in the “Implementation Plan” (jisshi keikakusho, 実施計画書). To view the Implementation Plan, please inquire at the Student Support Office. Further information is available on the following site: https://sites.google.com/view/suisankyoiku/ |
Text/Reference Books,etc. |
Provided at the course |
PC or AV used in Class,etc. |
|
(More Details) |
Distributed Materials |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
None |
Requirements |
|
Grading Method |
Report |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |