Hiroshima University Syllabus

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Japanese
Academic Year 2024Year School/Graduate School School of Applied Biological Science
Lecture Code L6008001 Subject Classification Specialized Education
Subject Name 牧場実習
Subject Name
(Katakana)
ボクジョウジッシュウ
Subject Name in
English
Practice in Livestock Farming
Instructor SUGINO TOSHIHISA
Instructor
(Katakana)
スギノ トシヒサ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte
Lesson Style Practical Lesson Style
(More Details)
 
Seminar, outdoor practice 
Credits 2.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 1 : Undergraduate Introductory
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students
Keywords SDGs 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
This course is held at Okayama University as an intensive residential course during summer break. 
Class Schedule This course is held at Okayama University as an intensive residential course during summer break.
Details are given in the “Implementation Plan” (jisshi keikakusho, 実施計画書).
To view the Implementation Plan, please inquire at the Student Support Office.
 
Text/Reference
Books,etc.
None 
PC or AV used in
Class,etc.
 
(More Details) Distributed materials 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
None 
Requirements Students cannot cancel after applying. Please confirm the details of this practice at a student support room. 
Grading Method Attendance (50%), approach to practice (25%), report/questions and answers during practice (25%) 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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