| Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L6003003 |
Subject Classification |
Specialized Education |
| Subject Name |
インターンシップII |
Subject Name
（Katakana） |
インターンシップ２ |
Subject Name in
English |
Internship II |
| Instructor |
SUGINO TOSHIHISA |
Instructor
(Katakana) |
スギノ トシヒサ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, First Semester, Intensive |
| Days, Periods, and Classrooms |
(Int) Inte |
| Lesson Style |
Practical |
Lesson Style
(More Details) |
|
Lecture, seminar, extensive use of blackboard, discussion, student presentations, outdoor practice, hands-on work, use of chemicals, etc.
Dependent on the accepting organization. Check in advance.
|
| Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
Second Year |
| Keywords |
SDGs, Corporate Research, Actual Work Experience |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
The aim of this course is to heighten students’ motivation to learn through work experience in real-world society, to allow students to experience how high-level knowledge and skills are used in society, to foster independent occupational choices, and to cultivate high occupational awareness. |
| Class Schedule |
This training makes use of Hiroshima University’s Schoolwide Internship System.
During summer break, students go to their accepting organizations (for a period of approximately two weeks) and engage in practical training based on the themes chosen by their accepting organizations (research, development, production, etc.). |
Text/Reference
Books,etc. |
See Hiroshima University Career Center’s Internship Information:
http://www.hiroshima-u.ac.jp/kyaria/gakukyaria/intern/index.html
|
PC or AV used in
Class,etc. |
|
| (More Details) |
Dependent on the accepting organization. Check in advance.
|
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
See Hiroshima University Career Center’s Internship Information:
http://www.hiroshima-u.ac.jp/kyaria/gakukyaria/intern/index.html
|
| Requirements |
This is a practicum carried out in cooperation with companies or organizations. Therefore, please exercise moderation in your behavior, and earnestly engage in the work. Students must enroll in Student Education and Research Disaster Harm Insurance, and should take care to manage their health and safety. The students have to attend the internship guidance at Hiroshima University Career Center. |
| Grading Method |
Evaluations will be carried out based on the reports assigned by students’ accepting organizations; evaluation documents will be completed upon conclusion of the practicum. |
| Practical Experience |
Experienced
|
| Summary of Practical Experience and Class Contents based on it |
Practical experience of research, development, and production in the host institute/organization related to Food, Medicine, Agriculture, and Fisheries under the guidance of supervisor |
| Message |
This is a good chance to see actual society at work, so please participate actively. This course will be a very useful reference when you decide where to work in future. |
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |