L4025010 Food Information Management

Hiroshima University Syllabus

Japanese

Academic Year 2024Year School/Graduate School School of Applied Biological Science

Lecture Code L4025010 Subject Classification Specialized Education

Subject Name 食料情報管理学

Subject Name
（Katakana）ショウリョウジョウホウカンリガク

Subject Name in
English Food Information Management

Instructor MATSUMURA ICHIZEN,HOSONO KENJI

Instructor
(Katakana) マツムラ　イチゼン,ホソノ　ケンジ

Campus Higashi-Hiroshima Semester/Term 3rd-Year,  First Semester,  Intensive

Days, Periods, and Classrooms (Int) Inte

Lesson Style Lecture Lesson Style
(More Details) 　

Lecture, Seminar, Presentation, Discussion

Credits 1.0 Class Hours/Week 　 Language of Instruction J : Japanese

Course Level 4 : Undergraduate Advanced

Course Area（Area） 26 : Biological and Life Sciences

Course Area（Discipline） 01 : Agricultural Sciences

Eligible Students Integrated Ecoscience Program

Keywords Information of Food, Information Management, Network System

Special Subject for Teacher Education 　 Special Subject 　

Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) This class is for students to be able to consider on socio-economic thought.
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) Food Science Program
（Knowledge and Understanding）
・Expertise regarding production management and distribution of foods

Class Objectives
/Class Outline We will learn about information management for using information related to food industries (natural environment, Manufacturing technique, management and economy, market distribution, rural society, and so on)  effectively.

Class Schedule 1. Information-oriented society and information management for food / The meaning of "Information"
2. How to catch information of food / Development of food industry and information
3. Circulation of an industrial capital and Information / Kinds of information of food
4. Activities of information by New media
5. Network system of information for food
6. Structuring and management of database
7. Problems of copyright on using information
8. Summery

Text/Reference
Books,etc. You will be given the information of text for this class at the first lecture.

PC or AV used in
Class,etc. 　

(More Details) PC with Projecter, Prints, Audio Visual subjects

Learning techniques to be incorporated 　

Suggestions on
Preparation and
Review You must study about materials and subjects given at every lecture.

Requirements

Grading Method Examinations and reprts

Practical Experience

Summary of Practical Experience and Class Contents based on it

Message

Other

Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching.

Academic Year	2024Year	School/Graduate School	School of Applied Biological Science
Lecture Code	L4025010	Subject Classification	Specialized Education
Subject Name	食料情報管理学
Subject Name （Katakana）	ショウリョウジョウホウカンリガク
Subject Name in English	Food Information Management
Instructor	MATSUMURA ICHIZEN,HOSONO KENJI
Instructor (Katakana)	マツムラ　イチゼン,ホソノ　ケンジ
Campus	Higashi-Hiroshima	Semester/Term	3rd-Year, First Semester, Intensive
Days, Periods, and Classrooms	(Int) Inte
Lesson Style	Lecture	Lesson Style (More Details)
Lecture, Seminar, Presentation, Discussion
Credits	1.0	Class Hours/Week		Language of Instruction	J : Japanese
Course Level	4 : Undergraduate Advanced
Course Area（Area）	26 : Biological and Life Sciences
Course Area（Discipline）	01 : Agricultural Sciences
Eligible Students	Integrated Ecoscience Program
Keywords	Information of Food, Information Management, Network System
Special Subject for Teacher Education		Special Subject
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students)	This class is for students to be able to consider on socio-economic thought.
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students)	Food Science Program （Knowledge and Understanding）・Expertise regarding production management and distribution of foods
Class Objectives /Class Outline	We will learn about information management for using information related to food industries (natural environment, Manufacturing technique, management and economy, market distribution, rural society, and so on) effectively.
Class Schedule	1. Information-oriented society and information management for food / The meaning of "Information" 2. How to catch information of food / Development of food industry and information 3. Circulation of an industrial capital and Information / Kinds of information of food 4. Activities of information by New media 5. Network system of information for food 6. Structuring and management of database 7. Problems of copyright on using information 8. Summery
Text/Reference Books,etc.	You will be given the information of text for this class at the first lecture.
PC or AV used in Class,etc.
(More Details)	PC with Projecter, Prints, Audio Visual subjects
Learning techniques to be incorporated
Suggestions on Preparation and Review	You must study about materials and subjects given at every lecture.
Requirements
Grading Method	Examinations and reprts
Practical Experience
Summary of Practical Experience and Class Contents based on it
Message
Other
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching.

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