Hiroshima University Syllabus

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Academic Year 2024Year School/Graduate School School of Applied Biological Science
Lecture Code L4005006 Subject Classification Specialized Education
Subject Name 食品工学
Subject Name
Subject Name in
Food Engineering
ハグラ ヨシオ,カワイ キヨシ
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  Second Semester,  4Term
Days, Periods, and Classrooms (4T) Weds1-4:ABS C303
Lesson Style Lecture Lesson Style
(More Details)
Credits 2.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
(Applicable only to targeted subjects for undergraduate students)
Criterion referenced
(Applicable only to targeted subjects for undergraduate students)
Food Science Program
(Knowledge and Understanding)
・Expertise and ethics of science and technology regarding analysis and evaluation methods for safety of food and
food material.
・Expertise regarding food processing technologies and  development of useful materials.
(Abilities and Skills)
・Capable of organizing and considering own issues to explore in the fields of food science from a social point of view based on experience of such as observation of a food manufacturing scene 
Class Objectives
/Class Outline
In this lecture, the unit operation on the food engineering is explained.   
Class Schedule lesson1 Characteristics and future of food engineering
lesson2 Engineering handling of foods
lesson3 Dimension
lesson4 Quantitative theory for food engineering (mass balance, heat balance)
lesson5 Fluid flow (Flow in a circular tube)
lesson6 Fluid flow (Flow in a filling layer/porous body)
lesson7 Particle motion in fluid
lesson8 Conductive heat transfer
lesson9 Convective heat transfer
lesson10 Mass transfer
lesson11 Food Drying
lesson12 Basics of Sterilization
lesson13 Thermal properties of Food
lesson14 Mechanical properties of Food
lesson15 Quality control

Examinations will be conducted. 
Teaching materials: Distributed as necessary. 
PC or AV used in
(More Details) Powerpoint 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review the previous class. Be sure to submit your assignments.
Requirements Following this lecture, it is desirable to take "Food Property Engineering". 
Grading Method Examination80%, Exercises20% 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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