Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
Lecture Code |
L4001003 |
Subject Classification |
Specialized Education |
Subject Name |
卒業論文I |
Subject Name (Katakana) |
ソツギョウロンブンI |
Subject Name in English |
Graduation Thesis I |
Instructor |
KOIZUMI HARUHIKO,NISHIMURA SHINICHI,CHOMEI YOSUKE,NAKAYAMA TATSUYA,SHIMAMOTO TADASHI,YAMAMOTO YOSHINARI,HAGURA YOSHIO,UENO SATORU,YANAKA NORIYUKI,KAWAI KIYOSHI,HIRAYAMA MAKOTO,HOSONO KENJI,SUZUKI TAKUYA,KUMRUNGSEE THANUTCHAPORN |
Instructor (Katakana) |
コイズミ ハルヒコ,ニシムラ シンイチ,チョウメイ ヨウスケ,ナカヤマ タツヤ,シマモト タダシ,ヤマモト ヨシナリ,ハグラ ヨシオ,ウエノ サトル,ヤナカ ノリユキ,カワイ キヨシ,ヒラヤマ マコト,ホソノ ケンジ,スズキ タクヤ,カムランシー タナッチャポーン |
Campus |
Higashi-Hiroshima |
Semester/Term |
3rd-Year, Second Semester, Second Semester |
Days, Periods, and Classrooms |
(2nd) Inte |
Lesson Style |
Seminar |
Lesson Style (More Details) |
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Credits |
2.0 |
Class Hours/Week |
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Language of Instruction |
J
:
Japanese |
Course Level |
4
:
Undergraduate Advanced
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
Third year students of the Food Science Program |
Keywords |
Research Laboratory, Laboratory, Seminar, Research Plan, Experiments, Literature review, Report Writing, Presentations |
Special Subject for Teacher Education |
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Special Subject |
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Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | Integrative Hydrospheric Science Program (Abilities and Skills) ・Ability for reading and communication in English regarding hydrosphere organisms
(Comprehensive Abilities) ・Ability to identify issues that he/she should pursue for a specific phenomenon related to hydrosphere organisms, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic
Applied Animal and Plant Science Program (Knowledge and Understanding) ・Ability for comprehensive and crossdisciplinary thinking and knowledge / understandings required to see a phenomena from a broad, top-down perspective and to take action for solving problems regarding the specialized area. ・Basic knowledge and understanding required for acquiring expertise
(Abilities and Skills) ・Basic ability in communication, information processing, and physical activities required for acquiring expertise ・Basic experimentation abilities and skills required for acquiring expertise
・Ability regarding scientific English that is required as a basis for understanding technical English manuals and international communication capabilities based on the acquired knowledge and approach method for the field
(Comprehensive Abilities) ・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic
Food Science Program (Comprehensive Abilities) ・Capability of collecting information of the peripheral disciplines and organizing his/her own idea based on the information, validating the idea based on the information, logically presenting the conclusion orally or in a document, and exchanging opinions with others in the area that studies scientific issues regarding foods and food materials
Molecular Agro-Life Science Program (Comprehensive Abilities) ・Ability to organize own ideas, demonstrate comprehension based on those ideas, logically represent own conclusion orally or in a document, and exchange ideas in areas in which themes regarding functions of organic molecule, cell, individual organism, and population are discussed from view points related to molecules. |
Class Objectives /Class Outline |
The graduation research in this program (Graduate Thesis) aims to allow the student to dedicate himself/herself to cutting-edge research in order to systematically gain understanding of problems and their background in the field of applied biological science, as well as to acquire comprehensive capabilities while analyzing and considering the obtained results and presenting the results in English both orally and in writing. Students conduct the graduate research under the guidance of their supervisor. Through their graduation research, students engage with the process consisting of understanding the situation (comprehension ability and intelligence), identification of problems (analysis ability and insight), and presentation of the results (proposal and execution ability), and, by doing so, they acquire the capability and skills required to work as experts after their graduation. Students learn the basic concepts and attitude fundamentally required for research activities, establish a plan for their research, study methods for the research and experiments, and carry out the research under the instruction of their supervisor. Furthermore, students review the results obtained in the research and define targets for the further research. Students experience a series of research processes in order to have the chance to observe research activities at the cutting edge. They prepare a graduation thesis based on the study results and submit it before the specified date. Students are evaluated in the thesis examination. |
Class Schedule |
lesson1 lesson2 lesson3 lesson4 lesson5 lesson6 lesson7 lesson8 lesson9 lesson10 lesson11 lesson12 lesson13 lesson14 lesson15 |
Text/Reference Books,etc. |
Books, articles, etc. related to your thesis theme |
PC or AV used in Class,etc. |
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(More Details) |
PC |
Learning techniques to be incorporated |
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Suggestions on Preparation and Review |
Consult with your supervisor before proceeding. |
Requirements |
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Grading Method |
Students will be judged based on a comprehensive evaluation of the content of their graduation thesis, their daily research attitude, and their thesis presentation. |
Practical Experience |
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Summary of Practical Experience and Class Contents based on it |
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Message |
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Other |
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Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |