L1003004 Plant Nutritional Physiology

Hiroshima University Syllabus

Japanese

Academic Year 2024Year School/Graduate School School of Applied Biological Science

Lecture Code L1003004 Subject Classification Specialized Education

Subject Name 植物栄養生理学

Subject Name
（Katakana）ショクブツエイヨウセイリガク

Subject Name in
English Plant Nutritional Physiology

Instructor UEDA AKIHIRO

Instructor
(Katakana) ウエダ　アキヒロ

Campus Higashi-Hiroshima Semester/Term 2nd-Year, Second Semester, 3Term

Days, Periods, and Classrooms (3T) Thur1-4：ABS C201

Lesson Style Lecture Lesson Style
(More Details) 　

Lecture

Credits 2.0 Class Hours/Week 　 Language of Instruction J : Japanese

Course Level 3 : Undergraduate High-Intermediate

Course Area（Area） 26 : Biological and Life Sciences

Course Area（Discipline） 01 : Agricultural Sciences

Eligible Students

Keywords SDGs_2, SDGs_9, SDGs_13, SDGs_15, Plant Production, Essential Element, Trace Element, Nutrients absorption, Environmental Stress

Special Subject for Teacher Education 　 Special Subject 　

Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) Applied Animal and Plant Science Program
（Knowledge and Understanding）
・Knowledge and understanding regarding natural phenomena related to animal and plant production in levels of molecule, cell, and individual organism and production environment that supports the phenomena

・Knowledge and understanding regarding the mechanism of animal and plant production in fields and relation between animals and the human society and natural environment.
（Comprehensive Abilities）
・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic

Food Science Program
（Knowledge and Understanding）
・Ability for comprehensive and crossdisciplinary thinking and knowledge / understandings required to see a phenomena from a broad, top-down perspective and to take action for solving problems regarding the specialized area.
・Basic knowledge of such as chemistry, biology, biochemistry, microbiology, physics, and mathematics required for understanding food science.

Class Objectives
/Class Outline Refer to the syllabus written in Japanese

Class Schedule Refer to the syllabus written in Japanese

Text/Reference
Books,etc. Refer to the syllabus written in Japanese

PC or AV used in
Class,etc. 　

(More Details) Refer to the syllabus written in Japanese

Learning techniques to be incorporated 　

Suggestions on
Preparation and
Review Refer to the syllabus written in Japanese

Requirements

Grading Method Refer to the syllabus written in Japanese

Practical Experience

Summary of Practical Experience and Class Contents based on it

Message

Other

Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching.

Academic Year	2024Year	School/Graduate School	School of Applied Biological Science
Lecture Code	L1003004	Subject Classification	Specialized Education
Subject Name	植物栄養生理学
Subject Name （Katakana）	ショクブツエイヨウセイリガク
Subject Name in English	Plant Nutritional Physiology
Instructor	UEDA AKIHIRO
Instructor (Katakana)	ウエダ　アキヒロ
Campus	Higashi-Hiroshima	Semester/Term	2nd-Year, Second Semester, 3Term
Days, Periods, and Classrooms	(3T) Thur1-4：ABS C201
Lesson Style	Lecture	Lesson Style (More Details)
Lecture
Credits	2.0	Class Hours/Week		Language of Instruction	J : Japanese
Course Level	3 : Undergraduate High-Intermediate
Course Area（Area）	26 : Biological and Life Sciences
Course Area（Discipline）	01 : Agricultural Sciences
Eligible Students
Keywords	SDGs_2, SDGs_9, SDGs_13, SDGs_15, Plant Production, Essential Element, Trace Element, Nutrients absorption, Environmental Stress
Special Subject for Teacher Education		Special Subject
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students)
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students)	Applied Animal and Plant Science Program （Knowledge and Understanding）・Knowledge and understanding regarding natural phenomena related to animal and plant production in levels of molecule, cell, and individual organism and production environment that supports the phenomena ・Knowledge and understanding regarding the mechanism of animal and plant production in fields and relation between animals and the human society and natural environment. （Comprehensive Abilities）・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic Food Science Program （Knowledge and Understanding）・Ability for comprehensive and crossdisciplinary thinking and knowledge / understandings required to see a phenomena from a broad, top-down perspective and to take action for solving problems regarding the specialized area. ・Basic knowledge of such as chemistry, biology, biochemistry, microbiology, physics, and mathematics required for understanding food science.
Class Objectives /Class Outline	Refer to the syllabus written in Japanese
Class Schedule	Refer to the syllabus written in Japanese
Text/Reference Books,etc.	Refer to the syllabus written in Japanese
PC or AV used in Class,etc.
(More Details)	Refer to the syllabus written in Japanese
Learning techniques to be incorporated
Suggestions on Preparation and Review	Refer to the syllabus written in Japanese
Requirements
Grading Method	Refer to the syllabus written in Japanese
Practical Experience
Summary of Practical Experience and Class Contents based on it
Message
Other
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching.

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