Hiroshima University Syllabus

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Japanese
Academic Year 2024Year School/Graduate School School of Applied Biological Science
Lecture Code L0015013 Subject Classification Specialized Education
Subject Name 生物資源科学リサーチフロント
Subject Name
(Katakana)
セイブツシゲンカガクリサーチフロント
Subject Name in
English
Research Front of Bioresource Science
Instructor YOSHIDA MASAYUKI,KUROKAWA YUUZOU,KIKUTA MAYUMI,UMEHARA TAKASHI,ASAOKA SATOSHI,UMINO TETSUYA,NAGAOKA TOSHINORI,HASHIMOTO TOSHIYA,NAGANUMA TAKESHI,SAKAI YOICHI,SUGINO TOSHIHISA,KAWAKAMI SINITI,KATO AKI,TOMINAGA RUMI,ISOBE NAOKI
Instructor
(Katakana)
ヨシダ マサユキ,クロカワ ユウゾウ,キクタ マユミ,ウメハラ タカシ,アサオカ サトシ,ウミノ テツヤ,ナガオカ トシノリ,ハシモト トシヤ,ナガヌマ タケシ,サカイ ヨウイチ,スギノ トシヒサ,カワカミ シンイチ,カトウ アキ,トミナガ ルミ,イソベ ナオキ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Fri1-4:ABS C201
Lesson Style Lecture Lesson Style
(More Details)
 
Lecture, Practice, Discussion, Field exercise, etc. 
Credits 2.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 2 : Undergraduate Low-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students
Keywords SDGs, Cutting edge research 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
Integrative Hydrospheric Science Program
(Knowledge and Understanding)
・Basic knowledge and understanding required for studying the expertise


Applied Animal and Plant Science Program
(Knowledge and Understanding)
・Ability for comprehensive and crossdisciplinary thinking and knowledge / understandings required to see a phenomena from a broad, top-down perspective and to take action for solving problems regarding the specialized area.
・Basic knowledge and understanding required for acquiring expertise

・Knowledge and understanding regarding natural phenomena related to animal and plant production in levels of molecule, cell, and individual organism and production environment that supports the phenomena

・Knowledge and understanding regarding the mechanism of animal and plant production in fields and relation between animals and the human society and natural environment.
(Comprehensive Abilities)
・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic

Food Science Program
(Knowledge and Understanding)
・Basic knowledge and understanding required for acquiring expertise

Molecular Agro-Life Science Program
(Knowledge and Understanding)
・Ability for comprehensive and cross-disciplinary thinking and knowledge / understandings required to see a phenomena from a broad, top-down perspective and to take action for solving problems regarding the specialized area.

Applied Biological Science Program
(Knowledge and Understanding)
・Ability for comprehensive and cross-disciplinary thinking and knowledge / understandings required to see a phenomena from a broad, top-down perspective and to take action for solving problems regarding the specialized area.
(Comprehensive Abilities)
・Ability to collect information related to peripheral disciplines to complement the knowledge regarding the specialized area, and to consider issues regarding applied biological science from diverse points of view 
Class Objectives
/Class Outline
Learn cutting edge researches in the School of Applied Biological Science 
Class Schedule Lesson 1: HASHIMOTO, Toshiya
Lesson 2: ASAOKA, Satoshi
Lesson 3: KATO, Aki
Lesson 4: NAGFAOKA, Toshinori
Lesson 5: NAGANUMA, Takeshi
Lesson 6: SUGINO, Toshihisa
Lesson 7: ISOBE, Naoki
Lesson 8: KIKUTA, Mayumi
Lesson 9: UMINO, Tetsuya
Lesson 10: SAKAI, Yoichi
Lesson 11: KUROKAWA, Yuzo
Lesson 12: TOMINAGA, Rumi
Lesson 13: UMEHARA, Takashi
Lesson 14: KAWAKAMI, Shin-ichi
Lesson 15: YOSHIDA, Masayuki 
Text/Reference
Books,etc.
Not specified 
PC or AV used in
Class,etc.
 
(More Details) Text book, Handouts, Audio, Movies, etc. 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Please check and read through the website of each instructor 
Requirements  
Grading Method Quiz or reports in each class time 
Practical Experience Experienced  
Summary of Practical Experience and Class Contents based on it HASHIMOTO, Toshiya
NAGANUMA, Takeshi 
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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