Academic Year |
2024Year |
School/Graduate School |
School of Applied Biological Science |
Lecture Code |
L0015013 |
Subject Classification |
Specialized Education |
Subject Name |
生物資源科学リサーチフロント |
Subject Name (Katakana) |
セイブツシゲンカガクリサーチフロント |
Subject Name in English |
Research Front of Bioresource Science |
Instructor |
YOSHIDA MASAYUKI,KUROKAWA YUUZOU,KIKUTA MAYUMI,UMEHARA TAKASHI,ASAOKA SATOSHI,UMINO TETSUYA,NAGAOKA TOSHINORI,HASHIMOTO TOSHIYA,NAGANUMA TAKESHI,SAKAI YOICHI,SUGINO TOSHIHISA,KAWAKAMI SINITI,KATO AKI,TOMINAGA RUMI,ISOBE NAOKI |
Instructor (Katakana) |
ヨシダ マサユキ,クロカワ ユウゾウ,キクタ マユミ,ウメハラ タカシ,アサオカ サトシ,ウミノ テツヤ,ナガオカ トシノリ,ハシモト トシヤ,ナガヌマ タケシ,サカイ ヨウイチ,スギノ トシヒサ,カワカミ シンイチ,カトウ アキ,トミナガ ルミ,イソベ ナオキ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 3Term |
Days, Periods, and Classrooms |
(3T) Fri1-4:ABS C201 |
Lesson Style |
Lecture |
Lesson Style (More Details) |
|
Lecture, Practice, Discussion, Field exercise, etc. |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
2
:
Undergraduate Low-Intermediate
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
|
Keywords |
SDGs, Cutting edge research |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | Integrative Hydrospheric Science Program (Knowledge and Understanding) ・Basic knowledge and understanding required for studying the expertise
Applied Animal and Plant Science Program (Knowledge and Understanding) ・Ability for comprehensive and crossdisciplinary thinking and knowledge / understandings required to see a phenomena from a broad, top-down perspective and to take action for solving problems regarding the specialized area. ・Basic knowledge and understanding required for acquiring expertise
・Knowledge and understanding regarding natural phenomena related to animal and plant production in levels of molecule, cell, and individual organism and production environment that supports the phenomena
・Knowledge and understanding regarding the mechanism of animal and plant production in fields and relation between animals and the human society and natural environment. (Comprehensive Abilities) ・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic
Food Science Program (Knowledge and Understanding) ・Basic knowledge and understanding required for acquiring expertise
Molecular Agro-Life Science Program (Knowledge and Understanding) ・Ability for comprehensive and cross-disciplinary thinking and knowledge / understandings required to see a phenomena from a broad, top-down perspective and to take action for solving problems regarding the specialized area.
Applied Biological Science Program (Knowledge and Understanding) ・Ability for comprehensive and cross-disciplinary thinking and knowledge / understandings required to see a phenomena from a broad, top-down perspective and to take action for solving problems regarding the specialized area. (Comprehensive Abilities) ・Ability to collect information related to peripheral disciplines to complement the knowledge regarding the specialized area, and to consider issues regarding applied biological science from diverse points of view |
Class Objectives /Class Outline |
Learn cutting edge researches in the School of Applied Biological Science |
Class Schedule |
Lesson 1: HASHIMOTO, Toshiya Lesson 2: ASAOKA, Satoshi Lesson 3: KATO, Aki Lesson 4: NAGFAOKA, Toshinori Lesson 5: NAGANUMA, Takeshi Lesson 6: SUGINO, Toshihisa Lesson 7: ISOBE, Naoki Lesson 8: KIKUTA, Mayumi Lesson 9: UMINO, Tetsuya Lesson 10: SAKAI, Yoichi Lesson 11: KUROKAWA, Yuzo Lesson 12: TOMINAGA, Rumi Lesson 13: UMEHARA, Takashi Lesson 14: KAWAKAMI, Shin-ichi Lesson 15: YOSHIDA, Masayuki |
Text/Reference Books,etc. |
Not specified |
PC or AV used in Class,etc. |
|
(More Details) |
Text book, Handouts, Audio, Movies, etc. |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Please check and read through the website of each instructor |
Requirements |
|
Grading Method |
Quiz or reports in each class time |
Practical Experience |
Experienced
|
Summary of Practical Experience and Class Contents based on it |
HASHIMOTO, Toshiya NAGANUMA, Takeshi |
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |