J1703080 Microbiology and Oral Microbiology

Hiroshima University Syllabus

Japanese

Academic Year 2024Year School/Graduate School School of Dentistry Program of Oral Health Sciences Program for Oral Engineering

Lecture Code J1703080 Subject Classification Specialized Education

Subject Name 微生物学・口腔微生物学

Subject Name
（Katakana）ビセイブツガク・コウクウビセイブツガク

Subject Name in
English Microbiology and Oral Microbiology

Instructor KOMATSUZAWA HITOSHI,MATSUO MIKI

Instructor
(Katakana) コマツザワ　ヒトシ,マツオ　ミキ

Campus Kasumi Semester/Term 2nd-Year, First Semester, 1Term

Days, Periods, and Classrooms (1T) Thur1-4：DEN Lecture Rm 1

Lesson Style Lecture Lesson Style
(More Details) 　

Mainly face-to-face lecture

Credits 2.0 Class Hours/Week 　 Language of Instruction J : Japanese

Course Level 2 : Undergraduate Low-Intermediate

Course Area（Area） 27 : Health Sciences

Course Area（Discipline） 02 : Dental Sciences

Eligible Students

Keywords Microbiology, oral microbiology, bacteria, virus, fungi, oral bacteria, dental caries, periodontitis

Special Subject for Teacher Education 　 Special Subject 　

Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) Study on basic knowledge of microorganisms, significance, prevention, and diagnosis of infectious diseases necessary for oral health.
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) Oral Engineering
（Knowledge and Understanding）
・Knowledge and understanding of life science.

Class Objectives
/Class Outline Understand the basic microbiology and oral microbiology

Class Schedule lesson1　Lecture (4/11): introduction for microbiology
lesson2 Lecture(4/11): Characteristics of bacteria
lesson3 Lecture(4/18): Bacterial virulence factors
lesson4 Lecture(4/18): Pathogenic bacteria (1)
lesson5 Lecture(4/25): Pathogenic bacteria (2)
lesson6 Lecture(4/25): Characteristics of virus
lesson7 Lecture(5/2): virus
lesson8 Lecture(5/2): virus, fungi and Protozoan
lesson9 Lecture (5/9): chemotherapy
lesson10 Lecture (5/9): Sterilization and disinfection
lesson11 Lecture(5/16): Oral bacteria
lesson12 Lecture(5/16): Cariogenic bacteria
lesson13 Lecture(5/23): Perodontophathogenic bacteria
lesson14 Lecture(5/23): Relation of oral bacteria with systemic diseases
lesson15 Lecture(5/30): summary (self-learning)

Writing exam (5/30, 10:30-12:00)

Text/Reference
Books,etc. 口腔微生物学・免疫学（医歯薬出版）
Oral Microbiology and Immunology (ASM Press)

PC or AV used in
Class,etc. 　

(More Details) Materials are given in electronic form.

Learning techniques to be incorporated 　

Suggestions on
Preparation and
Review Review is very important to follow your understandings

Requirements none

Grading Method Writing examination: more than 60% for passing the examination

Practical Experience Experienced

Summary of Practical Experience and Class Contents based on it Lectures on infection control, oral infections, and antimicrobial therapy through dental experience.

Message

Other

Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching.

Academic Year	2024Year	School/Graduate School	School of Dentistry Program of Oral Health Sciences Program for Oral Engineering
Lecture Code	J1703080	Subject Classification	Specialized Education
Subject Name	微生物学・口腔微生物学
Subject Name （Katakana）	ビセイブツガク・コウクウビセイブツガク
Subject Name in English	Microbiology and Oral Microbiology
Instructor	KOMATSUZAWA HITOSHI,MATSUO MIKI
Instructor (Katakana)	コマツザワ　ヒトシ,マツオ　ミキ
Campus	Kasumi	Semester/Term	2nd-Year, First Semester, 1Term
Days, Periods, and Classrooms	(1T) Thur1-4：DEN Lecture Rm 1
Lesson Style	Lecture	Lesson Style (More Details)
Mainly face-to-face lecture
Credits	2.0	Class Hours/Week		Language of Instruction	J : Japanese
Course Level	2 : Undergraduate Low-Intermediate
Course Area（Area）	27 : Health Sciences
Course Area（Discipline）	02 : Dental Sciences
Eligible Students
Keywords	Microbiology, oral microbiology, bacteria, virus, fungi, oral bacteria, dental caries, periodontitis
Special Subject for Teacher Education		Special Subject
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students)	Study on basic knowledge of microorganisms, significance, prevention, and diagnosis of infectious diseases necessary for oral health.
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students)	Oral Engineering （Knowledge and Understanding）・Knowledge and understanding of life science.
Class Objectives /Class Outline	Understand the basic microbiology and oral microbiology
Class Schedule	lesson1　Lecture (4/11): introduction for microbiology lesson2 Lecture(4/11): Characteristics of bacteria lesson3 Lecture(4/18): Bacterial virulence factors lesson4 Lecture(4/18): Pathogenic bacteria (1) lesson5 Lecture(4/25): Pathogenic bacteria (2) lesson6 Lecture(4/25): Characteristics of virus lesson7 Lecture(5/2): virus lesson8 Lecture(5/2): virus, fungi and Protozoan lesson9 Lecture (5/9): chemotherapy lesson10 Lecture (5/9): Sterilization and disinfection lesson11 Lecture(5/16): Oral bacteria lesson12 Lecture(5/16): Cariogenic bacteria lesson13 Lecture(5/23): Perodontophathogenic bacteria lesson14 Lecture(5/23): Relation of oral bacteria with systemic diseases lesson15 Lecture(5/30): summary (self-learning) Writing exam (5/30, 10:30-12:00)
Text/Reference Books,etc.	口腔微生物学・免疫学（医歯薬出版） Oral Microbiology and Immunology (ASM Press)
PC or AV used in Class,etc.
(More Details)	Materials are given in electronic form.
Learning techniques to be incorporated
Suggestions on Preparation and Review	Review is very important to follow your understandings
Requirements	none
Grading Method	Writing examination: more than 60% for passing the examination
Practical Experience	Experienced
Summary of Practical Experience and Class Contents based on it	Lectures on infection control, oral infections, and antimicrobial therapy through dental experience.
Message
Other
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching.

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