| Academic Year |
2024Year |
School/Graduate School |
School of Dentistry Program of Dentistry |
| Lecture Code |
J1509406 |
Subject Classification |
Specialized Education |
| Subject Name |
歯学研究実習III（細菌学） |
Subject Name
（Katakana） |
シガクケンキュウジッシュウ III |
Subject Name in
English |
Dental Research Practices III |
| Instructor |
KOMATSUZAWA HITOSHI,LE NGUYEN TRA MI,MATSUO MIKI |
Instructor
(Katakana) |
コマツザワ ヒトシ,レ グエン トラ ミ,マツオ ミキ |
| Campus |
Kasumi |
Semester/Term |
5th-Year, First Semester, First Semester |
| Days, Periods, and Classrooms |
(1st) Inte |
| Lesson Style |
Practical |
Lesson Style
(More Details) |
|
| practice, discussion, presentation, use of chemical agents |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
27
:
Health Sciences |
| Course Area（Discipline） |
02
:
Dental Sciences |
| Eligible Students |
|
| Keywords |
oral bacteria, bacterial experiments, genetic experiments |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | Through research on bacteriology, students will gain a better understanding of bacterial infections necessary for dentistry. |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
1: Learn about basic bacterial experiments
2: Understand the infectious diseases |
| Class Schedule |
lesson1 Introduction
lesson2 Practice
lesson3 Practice
lesson4 Practice
lesson5 Practice
lesson6 Practice
lesson7 Practice
lesson8 Practice
lesson9 Practice
lesson10 Practice
lesson11 Practice
lesson12 Practice
lesson13 Practice
lesson14 Practice
lesson15 Summary
2 classes/1 week |
Text/Reference
Books,etc. |
口腔微生物学・免疫学（医歯薬出版）
Oral Microbiology and Immunology (ASM Press) |
PC or AV used in
Class,etc. |
|
| (More Details) |
slides documents(electronic form) |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Write the notes every time you do |
| Requirements |
none |
| Grading Method |
Attitude and reports are evaluated |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |