| Academic Year |
2024Year |
School/Graduate School |
School of Science |
| Lecture Code |
HP200000 |
Subject Classification |
Courses from Other Faculty/Grad. School |
| Subject Name |
科学コミュニケーション概論Ａ |
Subject Name
（Katakana） |
カガクコミュニケーションガイロンエー |
Subject Name in
English |
Introducution to Science Communication A |
| Instructor |
IZUMI SYUNSUKE,KANO KEI,MIZUMACHI ERI,IKKATAI YUKO |
Instructor
(Katakana) |
イズミ シュンスケ,カノウ ケイ,ミズマチ エリ,イッカタイ ユウコ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, First Semester, First Semester |
| Days, Periods, and Classrooms |
(1st) Inte |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| lecture |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
4
:
Undergraduate Advanced
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
04
:
Life Sciences |
| Eligible Students |
|
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Natural organic compounds and their biosynthetic pathways |
| Class Schedule |
lesson1:Natural organic compounds and their biosynthetic pathways
lesson2
lesson3
lesson4
lesson5
lesson6
lesson7
lesson8
lesson9
lesson10
lesson11
lesson12
lesson13
lesson14
lesson15 |
Text/Reference
Books,etc. |
Delivery materials, |
PC or AV used in
Class,etc. |
|
| (More Details) |
images (image materials) |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
. |
| Requirements |
|
| Grading Method |
. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |