Academic Year |
2024Year |
School/Graduate School |
School of Education |
Lecture Code |
CC425504 |
Subject Classification |
Specialized Education |
Subject Name |
卒業論文 |
Subject Name (Katakana) |
ソツギョウロンブン |
Subject Name in English |
Graduation Thesis |
Instructor |
MATUBARA KIMINORI |
Instructor (Katakana) |
マツバラ キミノリ |
Campus |
Higashi-Hiroshima |
Semester/Term |
4th-Year, Second Semester, Second Semester |
Days, Periods, and Classrooms |
(2nd) Inte |
Lesson Style |
|
Lesson Style (More Details) |
|
Exercise-oriented, Discussion, Student presentation, hands-on work, Use of chemicals |
Credits |
6.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
4
:
Undergraduate Advanced
|
Course Area(Area) |
24
:
Social Sciences |
Course Area(Discipline) |
08
:
Curriculum and Instruction Sciences |
Eligible Students |
Students in Program in Human Life Sciences Education |
Keywords |
"Eating habits, Food function, Nutrition, Health technology
" |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | Elementary School Teacher Education (Comprehensive Abilities) ・In individual or group researches, being able to organize・plan educational research activities, carry out them effectively and clarify the meaning. (research ability) ・In the situation of presentation of research investigation and practical educational research, to be able to organize the presentation contents and crealy demonstrate the research results and one's oinions, and to be able to communicate with others and give constructive criticism each other (Presentation and communiation skills).
Human Life Sciences Education (Comprehensive Abilities) ・Ability to plan, design and conduct the researches related to Secondary Education or Life-long Activities Education, and to analyze and examine the results. |
Class Objectives /Class Outline |
食と健康に関する研究テーマを設定し,科学実験を計画的に行う。また,研究テーマに関連する文献検索と講読を行い,研究背景の理解や問題点を明らかにし,研究の展開方向を見出す。最後に,各自の研究成果をgraduation thesisとしてまとめ,発表を行う。 |
Class Schedule |
Lesson 1 Set a research topic1 Lesson 2 Set a research topic2 Lesson 3 Scientific experiments1 Lesson 4 Scientific experiments2 Lesson 5 Scientific experiments3 Lesson 6 Scientific experiments4 Lesson 7 Scientific experiments5 Lesson 8 Scientific experiments6 Lesson 9 Scientific Experiment 7 Lesson 10 Scientific Experiment 8 Lesson 11 Scientific Experiment 9 Lesson 12 Scientific Experiment 10 Lesson 13 The Summary of Studies Result and Presentation Preparation 1 Lesson 14 The Summary of Studies Result and Presentation Preparation 2 Lesson 15 Presentation of Studies Result
Write Graduation thesis and submit it. |
Text/Reference Books,etc. |
Academic papers, Review papers (English and Japanese), Empirical papers, etc. are introduced when needed. |
PC or AV used in Class,etc. |
|
(More Details) |
Textbook, Materials provided in class, Audio teaching materials, Screen image (Video/PC/Other image materials) |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
"Lesson 1 Understand the background to set a research theme Lesson 2 Understand methods of the research theme solution Lesson 3 Understand experiment technology necessary for research theme solution Lesson 4 Acquire Experiment technology necessary for research theme solution Lesson 5 Carry out a spare experiment and conduct precisely data nanalysis. Lesson 6 Review a spare experiment on a different condition and review the data. Lesson 7 Appropriately conduct experiments for solving your research assignments Lesson 8 Appropriately conduct experiments for solving your research assignments Lesson 9 Appropriately conduct experiments for solving your research assignments Lesson 10 Appropriately conduct experiments for solving your research assignments Lesson 11 Appropriately conduct experiments for solving your research assignments Lesson 12 Appropriately conduct experiments for solving your research assignments Lesson 13 Prepare for a presentation the audience can understand Lesson 14 Prepare for a presentation the audience can understand Lesson 15 Have a audience-friendly presentation and Qs & As " |
Requirements |
|
Grading Method |
Attitude for graduation research, Graduation thesis, Presentations are comprehensively evaluated |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
In addition to consecutive science experiments, you need to learn broader knowledge of food and health. |
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |