Academic Year |
2024Year |
School/Graduate School |
School of Education |
Lecture Code |
CC330803 |
Subject Classification |
Specialized Education |
Subject Name |
日本語教授法研究 |
Subject Name (Katakana) |
ニホンゴキョウジュホウケンキュウ |
Subject Name in English |
Methods of Teaching Japanese as a Second Language |
Instructor |
NAGATA RYOTA |
Instructor (Katakana) |
ナガタ リョウタ |
Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, First Semester, 2Term |
Days, Periods, and Classrooms |
(2T) Fri5-8:EDU K114 |
Lesson Style |
Lecture |
Lesson Style (More Details) |
|
Lecture-oriented and discussion |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
3
:
Undergraduate High-Intermediate
|
Course Area(Area) |
23
:
Arts and Humanities |
Course Area(Discipline) |
06
:
Linguistics |
Eligible Students |
Students in the “Course in Teaching Japanese as a Second Language,” required elective |
Keywords |
Method of teaching, class activity, class improvement |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | This subject is positioned as one for students to learn the basics in the categories of “practical abilities and skills” in preparation for teaching Japanese as a second language. |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | Teaching Japanese as a Second Language (Practical Skills) ・Aiming at practicing Japanese language education, to make a specific new research plan and efficiently promote it. |
Class Objectives /Class Outline |
In this class, students will learn a wide variety of foreign language teaching methods, which will provide important hints for teaching Japanese as a second language. While analyzing the characteristics and logical background of each teaching method, students will discuss each method's strengths and weaknesses. |
Class Schedule |
Lesson 1: Orientation Session Lesson 2: Overview of the History of Teaching Japanese as a Second Language - Prior to the Second World War Lesson 3: Overview of the History of Teaching Japanese as a Second Language - After the Second World War Lesson 4: Course Design Lesson 5: Syllabus Design Lesson 6: Teaching Method 1) –Natural Approach and Indicative Mood Lesson 7: Teaching Method 2) – Audio-Lingual Approach Lesson 8: Teaching Method 3) – Communicative Approach Lesson 9: Teaching Method 4) – Silent Way and TPR Lesson 10: Teaching Method 5) –CLL and Suggestopedia Lesson 11: Class Activity and Material/Tool Lesson 12: Notes on Instructing Beginners Lesson 13: Notes on Instructing Intermediate/Advanced Learners Lesson 14: Class Improvement Method Lesson 15: Review |
Text/Reference Books,etc. |
No textbooks will be used. Appropriate documents will be handed out each time. < Reference Book >Workshop for Teaching Japanese as a Second Language (Enl. ed.), Osamu Kamata, Yoshikazu Kawaguchi, Mutsumi Suzuki (author and editor), Bonjinsha, 2000; and Teaching Japanese as a Second Language, (Rev. ed.), Nami Hirahata, (author), Bonjinsha, 2011 |
PC or AV used in Class,etc. |
|
(More Details) |
Handouts, and visual materials (video/PC/and other visual materials) |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
In this class, students will learn a wide variety of foreign language teaching methods. Try to understand the characteristics and logical background of each teaching method. |
Requirements |
|
Grading Method |
Comprehensive assessment based on class assignments, discussion participation, and a term-end report |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
Have you ever taught anyone Japanese? If you have, how did you teach them? Why did you teach that way? Let’s consider together how to teach Japanese. |
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |