Japanese

Academic Year	2024Year	School/Graduate School	School of Education
Lecture Code	CC236805	Subject Classification	Specialized Education
Subject Name	栽培活用概論
Subject Name （Katakana）	サイバイカツヨウガイロン
Subject Name in English	Introduction to Cultivation
Instructor	KAJIHARA SHINJI,SUZUKI HIROYUKI
Instructor (Katakana)	カジハラ　シンジ,スズキ　ヒロユキ
Campus	Higashi-Hiroshima	Semester/Term	3rd-Year,  First Semester,  First Semester
Days, Periods, and Classrooms	(1st) Fri9-10：EDU L107
Lesson Style	Lecture/Practical	Lesson Style (More Details)
			Mainly lectures and farming practices
Credits	2.0	Class Hours/Week		Language of Instruction	J : Japanese
Course Level	2 : Undergraduate Low-Intermediate
Course Area（Area）	26 : Biological and Life Sciences
Course Area（Discipline）	01 : Agricultural Sciences
Eligible Students
Keywords
Special Subject for Teacher Education		Special Subject
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students)
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students)	Secondary School Technology and Information Education （Knowledge and Understanding） ・Acquiring the knowledge and understanding of technology education （Abilities and Skills） ・Being able to construct plans relating to practice of technology education.
Class Objectives /Class Outline	Classes consist of lectures on basic knowledge about crop cultivation and cultivation practice such as sowing, planting and harvesting in the field. SDGs_02，SDGs_12，SDGs_15
Class Schedule	Lesson1: Lecture on foods and agriculture, and practice of flower seed sowing Lesson2: Lecture on crop production in agriculture, and practice of asparagus harvesting Lesson3: Lecture on the beginning of agriculture and practice of lettuce planting Lesson4:Lecture on cultivation of paddy rice and practice of cucumber planting Lesson5:Lecture on agricultural plant taxonomy and practice of peanut sowing Lesson6: Lecture on the distinction of vegetable and fruit and practice of cucumber training Lesson7:Lecture on Cucurbitaceae plant and practice of paddy rice planting Lesson8: Lecture on Solanacea plant, and practice of peanut and sweet potato planting Lesson9: Lecture on flower growing and practice of chrysanthemum pinching Lesson10:Lecture on vegetative organ in crops and practice of potato harvesting and rice paddy weeding Lesson11: Lecture on reproductive organ in crops and practice of wild animal control and weeding Lesson12: Lecture on crop propagation and practice of chrysanthemum cutting Lesson13:Lecture on crops seed germination and practice of chrysanthemum planting and sweet corn sowing Lesson14:Lecture on crops flowering and fruit set, and practice of lemon grass division and tomato harvesting Lesson15: Lecture on crop breeding and practice of cucumber and eggplant harvesting Term-end examination The content of the 1st to the 15th class may change because of the weather on the day or the crop growth conditions.
Text/Reference Books,etc.	Basics of agriculture (edt. by H. Ikui, et.al)
PC or AV used in Class,etc.
	(More Details)
Learning techniques to be incorporated
Suggestions on Preparation and Review	You have already taken the basics of plant physiology and ecology in high school biology. It is important and necessary knowledge for crop cultivation, then it is advisable to read the related sections again.
Requirements	As the cultivation practice is conducted outdoors, your clothes get dirty with sweat and soil. For your safety, please wear a hat, long-sleeved shirt, trousers, athletic shoes, etc. In addition, please try to observe the crops by turns, because the crop cultivation needs daily management.
Grading Method	For grade evaluation, 50 points will be given to the class listening status and practice activity status, and 50 points will be given to the final exam.
Practical Experience	Experienced
Summary of Practical Experience and Class Contents based on it	The teacher has been a researcher in prefectural agriculture research institute. Applying such experiences, the teacher will teach basic knowledges and techniques for cultivation of plants.
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