Hiroshima University Syllabus

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Japanese
Academic Year 2023Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science
Lecture Code WC103027 Subject Classification Specialized Education
Subject Name 食品生命科学特別研究
Subject Name
(Katakana)
ショクヒンセイメイカガクトクベツケンキュウ
Subject Name in
English
Research for Academic Degree Dissertation in Food andAgriLife Science
Instructor MATSUZAKI MEI
Instructor
(Katakana)
マツザキ メイ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  Year
Days, Periods, and Classrooms (Year) Inte
Lesson Style Seminar Lesson Style
(More Details)
 
Experiment training, Discussion, Presentation, Use the reagents 
Credits 4.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 6 : Graduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students master student
Keywords  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
Master's-thesis research is summarized and announcement and paper creation are performed. 
Class Schedule lesson1-15: Master's-thesis research 
Text/Reference
Books,etc.
Labmanual 
PC or AV used in
Class,etc.
 
(More Details) PC, PowerPoint 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Induction of experiment note, Work in progress with a fortnightly,
Discussion with tutors, Attend some mettings or seminers. 
Requirements  
Grading Method Examination of a master's-thesis exhibition and a master's thesis, or examination on basic skill of doctoral thesis writing (Qualifying Examination 1; QE1). 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This research is provided in English and Japanese. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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