Hiroshima University Syllabus

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Japanese
Academic Year 2023Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science
Lecture Code WC102113 Subject Classification Specialized Education
Subject Name 食品生命科学特別演習B
Subject Name
(Katakana)
ショクヒンセイメイカガクトクベツエンシュウB
Subject Name in
English
Exercises in Food andAgriLife Science B
Instructor OKINAKA YASUSHI
Instructor
(Katakana)
オキナカ ヤスシ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Inte
Lesson Style Seminar Lesson Style
(More Details)
 
Discussion, and student presentations.
Depending on the status of COVID-19, it may be done online. 
Credits 2.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 6 : Graduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students Graduate student
Keywords Literature review, discussion, pathology, pathogenic microbiology, virology, infectious diseases, infection mechanisms 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
Students will read scientific papers, especially those related to diseases of animals and plants, and introduce their contents using a PowerPoint presentation. Discussion on the contents will be conducted. 
Class Schedule Students will take turns giving 15 presentations each week. 
Text/Reference
Books,etc.
Materials for the presentation will be prepared by the student in charge. 
PC or AV used in
Class,etc.
 
(More Details)  
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Read the literature carefully so that you can not only introduce what is interesting about it, but also give a critical opinion about where you feel the data and arguments are inadequate. 
Requirements  
Grading Method Evaluation of the presentation. 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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