Hiroshima University Syllabus

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Japanese
Academic Year 2023Year School/Graduate School Graduate School of Biomedical and Health Sciences (Master’s Course)
Lecture Code TB825001 Subject Classification Specialized Education
Subject Name 未病・予防医学特論
Subject Name
(Katakana)
ミビョウ・ヨボウイガクトクロン
Subject Name in
English
Lecture on Probiotic Science for Preventive Medicine
Instructor SUGIYAMA MASANORI,TAZUMA SUSUMU,NODA MASAFUMI
Instructor
(Katakana)
スギヤマ マサノリ,タヅマ ススム,ノダ マサフミ
Campus Kasumi Semester/Term 1st-Year,  Second Semester,  4Term
Days, Periods, and Classrooms (4T) Inte
Lesson Style Lecture Lesson Style
(More Details)
 
 
Credits 2.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 6 : Graduate Advanced
Course Area(Area) 27 : Health Sciences
Course Area(Discipline) 03 : Pharmaceutical Sciences
Eligible Students Master's course students
Keywords  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
The aim of this lecture is to provide students with the latest knowledge in microbiome and metagenomic data analysis from perspectives in drug development and preventive medicine, and enable them to obtain the information related to the research trend. The participants will also learn the newest knowledge that are relevant to the probiotics acting on the intestinal flora as well as the action mechanism of the functional compounds produced by probiotics.  Functional foods have been drawing an attention in recent years as the rise in health awareness. Through this lecture, the participants able to acquire knowledge of food for specified health uses as well as a new system on Foods with Function Claims and, at the same time, we aim to develop their knowledge and skills on food clinical trials. 
Class Schedule lesson1
Orientation, Introduction to probiotics and health

lesson2
Gut microbiota and analytical method

lesson3
Relationship between gut microbiota and diseases

lesson4, lesson5
Microbiome and big data project

lesson6, lesson7
Health claim on foods and the law

lesson8
Gut microbiota and virus, Probiotic effect on virus infection 
Text/Reference
Books,etc.
Handouts 
PC or AV used in
Class,etc.
 
(More Details)  
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Active participation in lecture is required 
Requirements None 
Grading Method Report with evaluation of the submission status and contents 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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