Hiroshima University Syllabus

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Japanese
Academic Year 2023Year School/Graduate School Graduate School of Biomedical and Health Sciences (Doctoral Course)
Lecture Code TB148103 Subject Classification Specialized Education
Subject Name 消化器内科学特別研究
Subject Name
(Katakana)
ショウカキナイカガクトクベツケンキュウ
Subject Name in
English
Advanced Research on Gastroenterology
Instructor OKA SHIRO,ISHIDA YUJI,KITADAI YASUHIKO,OCHI HIDENORI,YUGE RYO,TSUGE MASATAKA
Instructor
(Katakana)
オカ シロウ,イシダ ユウジ,キタダイ ヤスヒコ,オチ ヒデノリ,ユゲ リョウ,ツゲ マサタカ
Campus Kasumi Semester/Term 1st-Year,  Second Semester,  Second Semester
Days, Periods, and Classrooms (2nd) Inte:Clinical Departments
Lesson Style Experiment Lesson Style
(More Details)
 
Basic experiments, 
Credits 2.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 7 : Graduate Special Studies
Course Area(Area) 27 : Health Sciences
Course Area(Discipline) 01 : Medical Sciences
Eligible Students
Keywords Gastroenterology, Virology, Hepatology, Oncology 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
Discussion, Data analyses, Writing skills of manuscripts 
Class Schedule This class is conducted to confirm current status of students’ research. And attending students shall have presentation about their own research subject. 
Text/Reference
Books,etc.
Distinguished papers which published recently. 
PC or AV used in
Class,etc.
 
(More Details) Slide projector 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
To be announced at lectures. 
Requirements None 
Grading Method Grading will be based on progress of research and lab reports 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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