Hiroshima University Syllabus

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Japanese
Academic Year 2023Year School/Graduate School School of Applied Biological Science
Lecture Code L6009012 Subject Classification Specialized Education
Subject Name 保育系学部生のための食育フィールド科学演習
Subject Name
(Katakana)
ホイクケイガクブセイノタメノショクイクフィールドカガクエンシュウ
Subject Name in
English
Food education for the university students of early childhood education through farming experience
Instructor KUROKAWA YUUZOU,SEO AIRA,SUZUKI NAOKI,To be announced.
Instructor
(Katakana)
クロカワ ユウゾウ,セオ アイラ,スズキ ナオキ,タントウキョウインミテイ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte
Lesson Style Seminar Lesson Style
(More Details)
 
You have a farming experience at university farm, lodging at a university accommodation.  
Credits 2.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 1 : Undergraduate Introductory
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students
Keywords Practical work experience 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
Designed for nursery department students new to animal husbandry and individuals who have not had any classes of animal science, this course will provide practical experience in animal production. Students will be familiarized with farm animals and their product through the course. 
Class Schedule Sep. 13  Course introduction
Sep. 14  Farming experience and lectures  part 1
Sep. 15 Farming experience and lectures  part 2
Sep. 16 Presentation 
Text/Reference
Books,etc.
Handouts are provided. 
PC or AV used in
Class,etc.
 
(More Details) PC and LCD 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Read materials related to farm animals, animal production, animal welfare, our daily food and SDGs. 
Requirements  
Grading Method Attendance and attitude, presentation and take home assignments 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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