Hiroshima University Syllabus

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Japanese
Academic Year 2023Year School/Graduate School School of Applied Biological Science
Lecture Code L6009010 Subject Classification Specialized Education
Subject Name 瀬戸内海の養殖水産物を学ぶ総合演習
Subject Name
(Katakana)
セトナイカイノヨウショクスイサンブツヲマナブソウゴウエンシュウ
Subject Name in
English
Practice on economic marine invertebrates and seaweeds in the Seto Inland Sea
Instructor KATO AKI,KONDO YUSUKE,PANAKKOOL THAMBAN ANEESH,OHTSUKA SUSUMU,HAGURA YOSHIO
Instructor
(Katakana)
カトウ アキ,コンドウ ユウスケ,パナッキュール サムバン アニーシュ,オオツカ ススム,ハグラ ヨシオ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte
Lesson Style Seminar Lesson Style
(More Details)
 
 
Credits 2.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students 1-4Years
Keywords Seto Inland Sea, ecology, mariculture, food processing  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
Understanding of fishery industries which have developed on the basis of the nature and history of the Seto Inland Sea, and thinking their prospects for the future  
Class Schedule 1/20 (Sat)
14:00-14:50 Guidance
15:00-18:00 Study tour for Hiroshima Prefectural Farming Fisheries Center
18:00-19:00 Lecture of fisheries industry in the Seto Inland Sea

1/21 (Sun)
8:30-10:00 Lecture of seaweed cultivation
10:00-11:30 Observation and experiments using edible seaweeds
12:30-18:00 Study tour for a Nori (red algae) farm in Fukuyama City
18:00-19:00 Preparation of presentation slides

1/22 (Mon)
9:00-10:00 Lecture of oyster and edible invertebrates
10:30-11:30 Study tour for an oyster farm at Akitsu
13:00-15:00 Observation of edible invertebrates
15:00-19:00 Preparation of presentation slides

1/23 (Tue)
8:00-8:30 Cleaning
9:30-12:30 Training of making retort-packed food
12:30-13:30 Lunch
13:30-14:30 Preparation and practice of presentation slides
14:30-16:00 Seminar, Wrap-up

breaking up around 16:00

For a part of the evaluation, the students are divided into groups to make PowerPoint slides  about what they learned from lectures, practicals and study tours and what they feel and think), and each group gives a presentation.
The schedule and content are subject to change depending on the COVID situation and weather. 
Text/Reference
Books,etc.
Adequate references and original texts will be delivered at each lecture. 
PC or AV used in
Class,etc.
 
(More Details)  
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Gathering information about fisheries industry, traditional culture, and social problems (e.g. depopulation) in the Seto Inland Sea will be helpful. 
Requirements  
Grading Method quiz (50), presentaion (50) 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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