Hiroshima University Syllabus

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Japanese
Academic Year 2023Year School/Graduate School School of Applied Biological Science
Lecture Code L3021020 Subject Classification Specialized Education
Subject Name 動物生産学実験II
Subject Name
(Katakana)
ドウブツセイサンガクジッケンII
Subject Name in
English
Laboratory and Field Works in Animal Production II
Instructor OBITSU TAKETO,SUGINO TOSHIHISA,KAWAKAMI SINITI
Instructor
(Katakana)
オビツ タケト,スギノ トシヒサ,カワカミ シンイチ
Campus Higashi-Hiroshima Semester/Term 3rd-Year,  First Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte
Lesson Style Experiment Lesson Style
(More Details)
 
The lesson contents in practice are as follows:
1. Stress responses in chicks
2. Brain mechanism of memory formation and feeding behavior in chickens
3. Digestion of diet in the rumen of sheep
4. Metabolic responses in dairy cattle
5. Samples are measured chemical composition, blood metabolite and gene expression
6. Data analysis
 
Credits 1.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students Applied Animal and Plant Science
Keywords chemical and statistical analysis, digestion, nutrition, metabolism, physiology,
environment, stress, ruminant, poultry

 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
Applied Animal and Plant Science Program
(Knowledge and Understanding)
・Knowledge and understanding regarding natural phenomena related to animal and plant production in levels of molecule, cell, and individual organism and production environment that supports the phenomena

(Abilities and Skills)
・Basic techniques for handling and testing of animals and plants and those for breeding, cultivation, and management

・Ability for basic evaluation of breeding environment in fields of animal and plant production

(Comprehensive Abilities)
・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic
 
Class Objectives
/Class Outline
The objective is to understand animal production via a digestion of diet, nutrition, metabolic and stress responses, and behavior used by poultry and ruminants, measured chemical composition, blood metabolite and gene expression.  
Class Schedule lesson1 Conditioned aversion test of chickens (1)
lesson2 Regulation of chicken feeding behavior by various neurotransmitters
lesson3  Conditioned aversion test of chickens (2)
lesson4 Regulation of chicken feeding behavior by various neurotransmitters
lesson5 Data analysis (lesson1~4)
lesson6 A digestion test in vitro (sheep)
lesson7 Rumen VFA and CH4 analysis
lesson8 Chemical analysis in diet (1)
lesson9 Chemical analysis in diet (2)
lesson10 Data analysis (lesson6~9)
lesson11 Blood sampling in dairy cows (1)
lesson12 Blood sampling in dairy cows (2)
lesson13 Measurement of plasma ketone body in dairy cows
lesson14 Measurement of plasma glucose in dairy cows
lesson15 Data analysis (lesson11~14)

report

 
Text/Reference
Books,etc.
Text of Practice in animal nutrition, and environmental physiology 
PC or AV used in
Class,etc.
 
(More Details) Text of Practice in animal nutrition, and environmental physiology 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
preparation used by Text of animal nutrition and feeding. 
Requirements  
Grading Method Report: 70%
Test: 30% 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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