Hiroshima University Syllabus

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Japanese
Academic Year 2022Year School/Graduate School School of Pharmaceutical Sciences Program of Pharmaceutical Sciences
Lecture Code I7162001 Subject Classification Specialized Education
Subject Name 食品臨床評価学演習
Subject Name
(Katakana)
ショクヒンリンショウヒョウカガクエンシュウ
Subject Name in
English
Practice for clinical food science
Instructor NODA MASAFUMI,DANSHIITSOODOL NARANDALAI
Instructor
(Katakana)
ノダ マサフミ,ダンシーツオーダロ ナランダライ
Campus Kasumi Semester/Term 4th-Year,  First Semester,  First Semester
Days, Periods, and Classrooms (1st) Mon9-10:PHS Seminar Rm A
Lesson Style Seminar Lesson Style
(More Details)
 
tour, presentation (PC slides) 
Credits 2.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 27 : Health Sciences
Course Area(Discipline) 03 : Pharmaceutical Sciences
Eligible Students
Keywords Clinical Trial, functional food, statistics 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
Pharmaceutical Sciences
(Knowledge and Understanding)
・Knowledge and understanding of the biological maintenance system of homeostasis and the ability to adjust to the environment  ●credential⑤
・Abilities・skills of citing speculated major diseases from aberration of clinical test values●qualities⑥
(Abilities and Skills)
・Being able to search for toxic doses, targeted organs, symptoms of poisoning, emergency procedure and detoxication of chemical substances. ● quality ⑦

Medicinal Sciences
(Knowledge and Understanding)
・Knowledge of human and biological bodies.
(Abilities and Skills)
・Development of knowledge about human and biological bodies. (advance) 
Class Objectives
/Class Outline
The aim of this practice is the cultivation of a technical knowledge about the clinical trial for functional materials through tours. 
Class Schedule tours of clinical research
practice of biostatistics
journal seminar 
Text/Reference
Books,etc.
nothing in particular 
PC or AV used in
Class,etc.
 
(More Details) PC slides 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Review each lesson with appropriate references 
Requirements This lecture is one of the lectures provided in “Training program for clinical trial specialist to evaluate functional foods”. 
Grading Method presentation (PC slides), attendance 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other The practice provides following SBOs.
A-(2)-④-1
A-(2)-④-2
A-(2)-④-3
B-(2)-①-7
D1-(2)-③-1
D1-(2)-③-2
D1-(2)-③-3
D1-(3)-②-6
E3-(1)-③-4
E3-(1)-④-1
E3-(1)-④-2
E3-(1)-④-3
E3-(1)-④-4
E3-(1)-⑤-1
E3-(1)-⑤-2
E3-(1)-⑤-3
E3-(1)-⑤-4
E3-(1)-⑤-5
E3-(1)-⑤-6
E3-(1)-⑤-7
E3-(1)-⑥-1
E3-(1)-⑥-2
E3-(1)-⑥-6
E3-(1)-⑥-7
E3-(1)-⑥-8 
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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