Hiroshima University Syllabus

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Japanese
Academic Year 2022Year School/Graduate School School of Pharmaceutical Sciences Program of Pharmaceutical Sciences
Lecture Code I7160001 Subject Classification Specialized Education
Subject Name 食品臨床評価学
Subject Name
(Katakana)
ショクヒンリンショウヒョウカガク
Subject Name in
English
Clinical food science
Instructor NODA MASAFUMI,DANSHIITSOODOL NARANDALAI
Instructor
(Katakana)
ノダ マサフミ,ダンシーツオーダロ ナランダライ
Campus Kasumi Semester/Term 4th-Year,  First Semester,  First Semester
Days, Periods, and Classrooms (1st) Weds9-10:PHS Seminar Rm A
Lesson Style Lecture Lesson Style
(More Details)
 
PC slides with handout, statistical analysis training 
Credits 2.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 27 : Health Sciences
Course Area(Discipline) 03 : Pharmaceutical Sciences
Eligible Students
Keywords clinical trial for functional materials, functional food, biostatistics 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
Pharmaceutical Sciences
(Knowledge and Understanding)
・Knowledge and understanding of the biological maintenance system of homeostasis and the ability to adjust to the environment  ●credential⑤
・Abilities・skills of citing speculated major diseases from aberration of clinical test values●qualities⑥

Medicinal Sciences
(Knowledge and Understanding)
・Knowledge of human and biological bodies.
(Abilities and Skills)
・Development of knowledge about human and biological bodies. (advance) 
Class Objectives
/Class Outline
The aim of this lecture is the cultivation of a technical knowledge about the clinical trial for functional materials 
Class Schedule ・outline of clinical food science (3)
・designing of clinical trial for functional materials (4)
・midterm exam
・biostatistics (3)
・journal writing
・clinical laboratory sata and vital signs (2)
・terminal exam 
Text/Reference
Books,etc.
nothing in particular 
PC or AV used in
Class,etc.
 
(More Details) handout, PC slides 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Review each lesson with appropriate references 
Requirements This lecture is one of the lectures provided in “Training program for clinical trial specialist to evaluate functional foods 
Grading Method midterm exam, terminal exam, attendance 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other This program provides following SBOs.
A-(2)-④-1
A-(2)-④-2
A-(2)-④-3
B-(2)-①-7
D1-(2)-③-1
D1-(2)-③-2
D1-(2)-③-3
D1-(3)-②-6
E3-(1)-③-4
E3-(1)-④-1
E3-(1)-④-2
E3-(1)-④-3
E3-(1)-④-4
E3-(1)-⑤-1
E3-(1)-⑤-2
E3-(1)-⑤-3
E3-(1)-⑤-4
E3-(1)-⑤-5
E3-(1)-⑤-6
E3-(1)-⑤-7
E3-(1)-⑥-1
E3-(1)-⑥-2
E3-(1)-⑥-6
E3-(1)-⑥-7
E3-(1)-⑥-8 
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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