Hiroshima University Syllabus

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Japanese
Academic Year 2022Year School/Graduate School School of Applied Biological Science
Lecture Code L4025010 Subject Classification Specialized Education
Subject Name 食料情報管理学
Subject Name
(Katakana)
ショウリョウジョウホウカンリガク
Subject Name in
English
Food Information Management
Instructor MATSUMURA ICHIZEN,HOSONO KENJI
Instructor
(Katakana)
マツムラ イチゼン,ホソノ ケンジ
Campus Higashi-Hiroshima Semester/Term 3rd-Year,  First Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte
Lesson Style Lecture Lesson Style
(More Details)
 
Lecture, Seminar, Presentation, Discussion 
Credits 1.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 4 : Undergraduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students Integrated Ecoscience Program
Keywords Information of Food, Information Management, Network System 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
This class is for students to be able to consider on socio-economic thought. 
Criterion referenced
Evaluation
Food Science Program
(Knowledge and Understanding)
・Specialized knowledge on useful functional substance derived from biological resources. 
Class Objectives
/Class Outline
We will learn about information management for using information related to food industries (natural environment, Manufacturing technique, management and economy, market distribution, rural society, and so on)  effectively. 
Class Schedule 1. Information-oriented society and information management for food / The meaning of "Information"
2. How to catch information of food / Development of food industry and information
3. Circulation of an industrial capital and Information / Kinds of information of food
4. Activities of information by New media
5. Network system of information for food
6. Structuring and management of database
7. Problems of copyright on using information
8. Summery 
Text/Reference
Books,etc.
You will be given the information of text for this class at the first lecture. 
PC or AV used in
Class,etc.
 
(More Details) PC with Projecter, Prints, Audio Visual subjects 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
You must study about materials and subjects given at every lecture. 
Requirements  
Grading Method Examinations and reprts 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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