Hiroshima University Syllabus

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Japanese
Academic Year 2022Year School/Graduate School School of Applied Biological Science
Lecture Code L4018005 Subject Classification Specialized Education
Subject Name 食品機能学
Subject Name
(Katakana)
ショクヒンキノウガク
Subject Name in
English
Food Function (Functional Food Science)
Instructor SUZUKI TAKUYA,YAMAMOTO YOSHINARI,KUMRUNGSEE THANUTCHAPORN
Instructor
(Katakana)
スズキ タクヤ,ヤマモト ヨシナリ,カムランシー タナッチャポーン
Campus Higashi-Hiroshima Semester/Term 3rd-Year,  First Semester,  1Term
Days, Periods, and Classrooms (1T) Tues1-4:ABS C315
Lesson Style Lecture Lesson Style
(More Details)
 
Lecture using power point slides and paper prints 
Credits 2.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students
Keywords food function,Practical work experience, SDG_3 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
Food Science Program
(Knowledge and Understanding)
・Specialized knowledge of analyzing and applying the functional mechanism of food and food materials.
・Basic knowledge of chemistry, biology, biochemistry, microbiology, physics and mathematics, which are needed to understand food science. 
Class Objectives
/Class Outline
Recently, the regulation of biological functions by nutrients and foods factor have attracted much attention. In this class, you will learn the basic and technical knowledge of the functionla foods. 
Class Schedule lesson1  
Introduction
lesson2  
Food function
lesson3  
Anti-oxidative effect of food
lesson4
Effects of functional foods on the bone health
lesson5  
Effects of functional foods on the gut function and Metabolism
lesson6
Effects of functional foods on the gut function and Metabolism
lesson7
Effects of functional foods on immune system
lesson8
Effects of functional foods on immune system
lesson9
Effects of functional foods on intestinal microbiome
lesson10
Effects of functional foods on oral cavity
lesson11
Food and muscle
lesson12
Food and muscle
lesson13
Effects of functional foods on the brain and nerve system
lesson14
Investigative approaches for the physiological functions of food factors
lesson15
Introduction functional food in our dairy life

Lesson16
FInal exam 
Text/Reference
Books,etc.
You do not need to buy the textbook. We will distribute paper prints at every lesson. 
PC or AV used in
Class,etc.
 
(More Details) power point slides and paper prints 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
You do not need to do the preparation for each lecture. The basic knowledge of nutritional science may help you understand the lecture.  
Requirements  
Grading Method Grade is based on the score of every lesson quiz (30%) and a terminal examination (70%).  
Practical Experience Experienced  
Summary of Practical Experience and Class Contents based on it Dr. Suzuki has a career in a food manufacturer. 
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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