Hiroshima University Syllabus

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Japanese
Academic Year 2022Year School/Graduate School School of Applied Biological Science
Lecture Code L1007004 Subject Classification Specialized Education
Subject Name 食料生産管理学
Subject Name
(Katakana)
ショクリョウセイサンカンリガク
Subject Name in
English
Food Production Management
Instructor HOSONO KENJI
Instructor
(Katakana)
ホソノ ケンジ
Campus Higashi-Hiroshima Semester/Term 2nd-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Fri1-4:ABS C315
Lesson Style Lecture Lesson Style
(More Details)
 
Presentation, Lectuire 
Credits 2.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students Integrated Ecoscience Program
Keywords Demand and Supply of Food, Food Chain, Agricultural Policy, Policy for Fisheries 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
This class is for students to be able to consider on socio-economic thought. 
Criterion referenced
Evaluation
Food Science Program
(Knowledge and Understanding)
・Basic knowledge of chemistry, biology, biochemistry, microbiology, physics and mathematics, which are needed to understand food science.
・Specialized knowledge on useful functional substance derived from biological resources. 
Class Objectives
/Class Outline
This lecture provides the knowledge of agricultural technology which includes producing, processing, distributing and restaurant business for food product. This lecture focuses on the food production management to clarify the structure of food supply chain for sustainable development of rural communities, consumers' society and food industry. 
Class Schedule 1. Introduction -Problems of Japan's food, agriculture and farm villages-
2. Recent Situation of Japan's food supply chain
3. Japan's agro-policy under the Basic Law Agricultural Policy
4. Japan's agro-policy under the Globalization
5. Policy and structure of Japan's rice farming
6. Policy and structure of Japan's vegetables and fruit farming
7. Policy and structure of Japan's livestock raising
8. Policy and structure of Japan's fisheries
9. Policy and structure of Japan's wholesale markets of fresh food
10. Policy and structure of Japan's food industry
11. Outline of GAP and HACCP
12. Recent management system of food production processes
13. Function and role of Japanses Agricultural Cooperatives
14. History of Japanses Agricultural Cooperatives
15. Examination

16. Lecture from a special lecturer 
Text/Reference
Books,etc.
We'll distribute resumes used in the next class a class. You should check these till the next class.
Sometimes we'll use Audio-Visual materials.
This class is not only lecture but sometimes group discussion.

Study‐aid book: Naito, S. el al. Considering Mordern Food, Agriculture and Rural Areas, Minerva Shobo, 2018. 
PC or AV used in
Class,etc.
 
(More Details) PC with Projecter, Prints, Audio Visual subjects 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
1. Introduction
2. Check recent Japan's food supply. Catch the recent situation of Japan's food supply.
3. Check socio-economy at high economic growth period. Catch the meaning of the Basic Law Agricultural Policy and the situation of farmers in Japan.
4. Check socio-economy under the system of WTO. Catch the cause of the rate of food self-sufficiency decrease.
5. Check the policy for rice farming. Catch the situation of rice farmers
6. Check the policy for vegetables and fruit farming. Catch the situation of farmers of it.
7. Check the policy for livestock raising. Catch the situation of farmers of it.
8. Check the policy for fisheries. Catch the situation of fishers.
9. Check the outline of wholesale markets of fresh food in Japan. Catch the feature of it.
10. Check the outline of food industry in Japan. Catch the feature of it.
11. Check the outline of GAP and HACCP. Catch the factors of these.
12. Check the outline of GFSI and ISO22000 Catch the factors of these.
13. Check the outline of Japanese Agricultural Cooperatives. Catch the factors of it.
14. Check the histrical outline of Japanese Agricultural Cooperatives. Catch the factors of it.
16. Check the personal information of a special lecturer with websites. Catch the importance of this lecture  
Requirements  
Grading Method The following items are judged overall. examinations, reports and participation attitude of discussion 
Practical Experience Experienced  
Summary of Practical Experience and Class Contents based on it You will be given lectures by professors who have practical experiences at local government office regarding to food policy, agricultural policy, and food supply chain mechanism. 
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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