Hiroshima University Syllabus

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Japanese
Academic Year 2022Year School/Graduate School School of Engineering
Lecture Code K7364030 Subject Classification Specialized Education
Subject Name 発酵プロセス工学II
Subject Name
(Katakana)
ハッコウプロセスコウガク 2
Subject Name in
English
Fermentation process engineeringII
Instructor MURAKAMI KATSUJI,NAKASHIMADA YUTAKA
Instructor
(Katakana)
ムラカミ カツジ,ナカシマダ ユタカ
Campus Higashi-Hiroshima Semester/Term 3rd-Year,  First Semester,  Intensive
Days, Periods, and Classrooms (Int) Inte
Lesson Style Lecture Lesson Style
(More Details)
 
Lecture 
Credits 2.0 Class Hours/Week   Language of Instruction J : Japanese
Course Level 4 : Undergraduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 02 : Biotechnology
Eligible Students Cluster 3, Biotechnology Program
Keywords Biomass, compost, methane, ethanol, bioremediation, biorefinery 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
Program of Biotechnology
(Knowledge and Understanding)
・Understanding of relations among human, society, nature, and engineering. (Target A)
・Acquisition of basic and advanced knowledge relating to biotechnology and life science. (Target/Lecture class) 
Class Objectives
/Class Outline
This lecture explains an overview and each detail of  bioconversion and bioremediation of organic wastes with biotechnology. 
Class Schedule lesson1 Wastes and bioconversion
lesson2. Technology for bioconversion
lesson2-1. Recycle of wastes
lesson2-2. Compost
lesson2-3. Methane and hydrogen fermentation
lesson2-4. Ethanol fermentation
lesson2-5. Butanol fermentation and other biofuel production
lesson2-6. Biorefinery and Biopolymer
lesson3. Bioremediation
lesson4. Case study
lesson5. Summary

Evaluation by report after lecture 
Text/Reference
Books,etc.
documents distributed in the lecture 
PC or AV used in
Class,etc.
 
(More Details) Powerpoint presentation, documents distributed, Video 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Review after the lecture is recommended. 
Requirements  
Grading Method Comprehensive evaluation from positive attitude in the lecture and the quality of report 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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