Hiroshima University Syllabus

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Japanese
Academic Year 2021Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course)
Lecture Code WC103001 Subject Classification Specialized Education
Subject Name 食品生命科学特別研究
Subject Name
(Katakana)
ショクヒンセイメイカガクトクベツケンキュウ
Subject Name in
English
Research for Academic Degree Dissertation in Food andAgriLife Science
Instructor SAMBONGI YOSHIHIRO
Instructor
(Katakana)
サンボンギ ヨシヒロ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  Year
Days, Periods, and Classrooms (Year) Inte
Lesson Style Seminar Lesson Style
(More Details)
 
Experiments, discussion, writing. 
Credits 4.0 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 7 : Graduate Special Studies
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students Graduate student
Keywords biochemistry, organic chemistry, molecular biology, cell biology,  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
Carry out researches on protein biochemistry. The researches include planning, experiments, discussion, presentations, and writing papers.
 
Class Schedule 1-15. Research planning, experiments, and discussion 
Text/Reference
Books,etc.
"Molecular Biology of the Cell (5th ed.)"  Bruce Alberts etc (Garland Science)
"Organic Chemistry (8th ed.)"  John McMurry (Cengage Learning, Inc)
"Biochemistry (4th ed.)" Donald Voet, Judith G.Voet (Wiley) 
PC or AV used in
Class,etc.
 
(More Details) Related papers and textbooks. 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
To study biochemistry, organic chemistry, molecular biology, and cell biology 
Requirements  
Grading Method Activity in research (50%)
Papers (50%) 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class is provided in English upon request. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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