Hiroshima University Syllabus

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Japanese
Academic Year 2021Year School/Graduate School School of Applied Biological Science
Lecture Code L4016004 Subject Classification Specialized Education
Subject Name 食品物性工学
Subject Name
(Katakana)
ショクヒンブツセイコウガク
Subject Name in
English
Food Physical Property Science
Instructor KAWAI KIYOSHI
Instructor
(Katakana)
カワイ キヨシ
Campus   Semester/Term 3rd-Year,  First Semester,  1Term
Days, Periods, and Classrooms (1T) Weds1-4:ABS C315
Lesson Style Lecture Lesson Style
(More Details)
 
Whiteboard, handout, PC 
Credits 2.0 Class Hours/Week   Language on Instruction J : Japanese
Course Level 2 : Undergraduate Low-Intermediate
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students
Keywords  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
Food Science Program
(Knowledge and Understanding)
・Basic knowledge of chemistry, biology, biochemistry, microbiology, physics and mathematics, which are needed to understand food science.
・Specialized knowledge of analyzing and applying the functional mechanism of food and food materials.
・Expertise regarding food processing technologies and development of useful materials.
 
Class Objectives
/Class Outline
To understand fundamental food engineering 
Class Schedule Introduction
Elasticity of food (stress and strain)

Viscosity of food (shear stress and shear rate)
Static viscoelasticity of food (creep and stress relaxation)
Dynamic viscoelasticity of food (storage modulus and loss modulus)
Temperature (pre-exponential factor and activation energy)
Water activity
Thermal properties of food (latent heat and heat capacity)
Heat transfer1 (thermal conduction and thermal convection)
Heat transfer2 (overall heat transfer coefficient)
Applications in food industry 1
Applications in food industry 2
Applications in food industry 3
Practice
Conclusion 
Text/Reference
Books,etc.
Texts for rheology, food engineering, and chemical engineering
 
PC or AV used in
Class,etc.
 
(More Details) Whiteboard, handout, PC 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
According to the schedule 
Requirements  
Grading Method Test (90%) and reports (10%) 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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