Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course)
Lecture Code WD207200 Subject Classification Specialized Education
Subject Name 家畜飼養管理学II
Subject Name
(Katakana)
カチクセイヨウカンリガクニ
Subject Name in
English
Animal Nutrition and Physiology II
Instructor OBITSU TAKETO,SUGINO TOSHIHISA,KAWAKAMI SINITI,BUNGO TAKASHI
Instructor
(Katakana)
オビツ タケト,スギノ トシヒサ,カワカミ シンイチ,ブンゴ タカシ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Tues1-4:ABS C310
Lesson Style Lecture Lesson Style
【More Details】
Lecture, discussion and a field trip on livestock farm 
Credits 2.0 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 5 : Graduate Basic
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords Livestock production、SDG_02  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
To learn the basic knowledge on feed,nutrition, physiology, metabolism for livestock production.
 
Class Schedule 1st:Nitrogen utilization in ruminants
2nd: Nitrogen utilization in ruminants
3rd: Feed utilization in ruminants
4th:Feeding management in Dairy cow
5th: Feeding management in Dairy calf
6th: Feeding management peripartum in Dairy cow
7th: Feeding management in lactating Dairy cow
8th: Environmental physiology 1
9th: Environmental physiology 2
10th: Environmental physiology 3
11th: Environmental physiology 4
12th: Livestock meat production in Japan
Keywords: Beef, pork, chicken
13th: Management system of beer cattle in Japan
Keywords: beef cattle, carcass grading, management system
14th: Management system of pork pigs in Japan
Keywords: pork pig, carcass grading, management system
15th: Management system of broilers in Japan
Keywords: Broiler, meat processing, management system

                             
                                                 
                                                                 







 
Text/Reference
Books,etc.
Basic Animal Nutrition and Feeding: DC Church and WG Pond, Published by John Wiley and Sons, 1988; available at B 509 room  
PC or AV used in
Class,etc.
Power point 
Suggestions on
Preparation and
Review
When you do not have the basic knowledge on this lecture, the preparation work to each lesson is desirable.  
Requirements  
Grading Method Quality of presentations and results of examination
 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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