Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course)
Lecture Code WD206200 Subject Classification Specialized Education
Subject Name 家畜生産機能学II
Subject Name
(Katakana)
カチクセイサンキノウガクニ
Subject Name in
English
Animal Production Science II
Instructor TSUDZUKI MASAOKI,NAKAMURA YOSHIAKI,YOSHIMURA YUKINORI,NII TAKAHIRO,ISOBE NAOKI
Instructor
(Katakana)
ツヅキ マサオキ,ナカムラ ヨシアキ,ヨシムラ ユキノリ,ニイ タカヒロ,イソベ ナオキ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  4Term
Days, Periods, and Classrooms (4T) Thur1-4:ABS C309
Lesson Style Lecture Lesson Style
【More Details】
-  
Credits 2.0 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 7 : Graduate Special Studies
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords livestock, animal production, animal function, new technology 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
 
Class Schedule lesson1  New technology to improve livestock I
lesson2  New technology to improve livestock II
lesson3  New technology to improve livestock III
lesson4 Manipulation of mammalian germ cells
lesson5 Manipulation of mammalian early embryos
lesson6 Reproductive technology in domestic animals
lesson7 Physiology of ruminant production I
lesson8 Physiology of ruminant production II
lesson9 Physiology of ruminant production II
lesson10 Adaptive immune system in domestic animals
lesson11 Innate immune system in domestic animals
lesson12 Prospects of the enhancement of immunodefense functions in domestic animal
lesson13  Forward- and reverse genetics
lesson14  Mammalian developmental engineering
lesson15  Avian developmental engineering 
Text/Reference
Books,etc.
 
PC or AV used in
Class,etc.
 
Suggestions on
Preparation and
Review
 
Requirements  
Grading Method  
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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