Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course)
Lecture Code WD103016 Subject Classification Specialized Education
Subject Name 生物資源科学特別研究
Subject Name
(Katakana)
セイブツシゲンカガクトクベツケンキュウ
Subject Name in
English
Research for Academic Degree Dissertation in Bioresource Science
Instructor BUNGO TAKASHI
Instructor
(Katakana)
ブンゴ タカシ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  Year
Days, Periods, and Classrooms (Year) Inte
Lesson Style Seminar Lesson Style
【More Details】
lecture, discussion, presentation, lab work 
Credits 4.0 Class Hours/Week   Language on Instruction J : Japanese
Course Level 6 : Graduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
Planning experiment and practical experiment for solution of problems in animal industry 
Class Schedule lesson1 Problems in animal industry (1)
lesson2 Discussion (1)
lesson3 Problems in animal industry (2)
lesson4 Discussion (2)
lesson5 Presentation of planning experiment (1)
lesson6 Presentation of planning experiment (2)
lesson7 Experimental work (1)
lesson8 Experimental work (2)
lesson9
lesson10
lesson11
lesson12
lesson13
lesson14
lesson15
lesson16
lesson17
lesson18
lesson19
lesson20
lesson21
lesson22
lesson23
lesson24
lesson25
lesson26
lesson27
lesson28
lesson29
lesson30 
Text/Reference
Books,etc.
HP of Ministry of Agriculture, Forestry and Fisheries 
PC or AV used in
Class,etc.
Documents, PPT 
Suggestions on
Preparation and
Review
Repots by some prefectural agriculture experiment stations 
Requirements  
Grading Method Report, Presentation 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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