Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Integrated Sciences for Life(Master's Course)
Lecture Code WD102217 Subject Classification Specialized Education
Subject Name 生物資源科学特別演習B
Subject Name
(Katakana)
セイブツシゲンカガクトクベツエンシュウB
Subject Name in
English
Exercises in Bioresource ScienceB
Instructor WAKABAYASHI KAORI
Instructor
(Katakana)
ワカバヤシ カオリ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  4Term
Days, Periods, and Classrooms (4T) Inte
Lesson Style Seminar Lesson Style
【More Details】
Seminar, discussion, presentation 
Credits 2 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 7 : Graduate Special Studies
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords Aquaculture 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
To enhance capability for secience, through various research activities.  
Class Schedule Exercises in research design, conducting experiments, data analyses, and making discussion and conclusion at seminars using the recent scientific papers related to the aquaculture sciences including reproductive biology, developmental biology, taxonomy, basic genetics, and ecology 
Text/Reference
Books,etc.
Scientific papers and textbooks 
PC or AV used in
Class,etc.
Personal computers and projectors 
Suggestions on
Preparation and
Review
Reading papers and preparing slides for presentation 
Requirements  
Grading Method Attitude towards the subjects (30%), Understanding of research details (30%), Academic writing skills (20%), Ability of advancement to the next step (20%)  
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class will be provided in English upon request 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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