Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course)
Lecture Code WD102115 Subject Classification Specialized Education
Subject Name 生物資源科学特別演習B
Subject Name
(Katakana)
セイブツシゲンカガクトクベツエンシュウB
Subject Name in
English
Exercises in Bioresource ScienceB
Instructor KUROKAWA YUUZOU
Instructor
(Katakana)
クロカワ ユウゾウ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Inte
Lesson Style Seminar Lesson Style
【More Details】
The lecture will be held indoors and outdoors. 
Credits 2.0 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 6 : Graduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords Dairy cows, Milk production, Animal health, Life cycle, Terrestrial Field 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
The objectives of this Exercises are to: (1) give the M.S. candidates practical experience with the management of livestock animals, especially dairy cows, and (2) demonstrate and practice management concepts and techniques. 
Class Schedule Students spend several hours per week at the livestock facility in Hiroshima University to find problems for dairy production and a method to solve them. A final written report is to be presented. 
Text/Reference
Books,etc.
Handout will be provided. 
PC or AV used in
Class,etc.
PC 
Suggestions on
Preparation and
Review
Read handouts provided in the class. 
Requirements  
Grading Method Term paper (30%), Oral presentation (30%), Filed activity (40%) 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class is provided in English upon request. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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