Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Integrated Sciences for Life(Master's Course)
Lecture Code WC203100 Subject Classification Specialized Education
Subject Name 食品衛生微生物学I
Subject Name
(Katakana)
ショクヒンエイセイビセイブツガクイチ
Subject Name in
English
Microbiology for Food Safety I
Instructor NAKANO HIROYUKI,SHIMAMOTO TADASHI
Instructor
(Katakana)
ナカノ ヒロユキ,シマモト タダシ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  1Term
Days, Periods, and Classrooms (1T) Mon3-4,Weds3-4:ABS C309
Lesson Style Lecture Lesson Style
【More Details】
No.1-7: PowerPoint  The first half: lecture. The latter half: presentation by students.
No.9-15:    
Credits 2 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 6 : Graduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords Keywords  food safety, pathogenic bacteria, bacterial toxin, regulation of gene expression,
two component regulatory system, quorum sensing, mobile genetic elements 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
Understand the foodborne bacterial diseases.  
Class Schedule lesson1  Epidemiology and globalization of foodborne disease
lesson2  Bacterial infectious diseases (overview)
lesson3  Botulism -C.botulinum and its spores  
lesson4  Bacterial toxins (overview)
lesson5  Botulinum neurotoxin: structure and function
lesson6  Pathogenic Vibrios (cholera toxin etc.)
lesson7  Pathogenic E.coli (Vero toxin etc.)

lesson8  Summary

lesson9  Intracellular signal transduction in bacteria (1)
lesson10  Intracellular signal transduction in bacteria (2)
lesson11  Extracellular signal transduction in bacteria
lesson12  Virulence-related genes of foodborne pathogenic bacteria (1)
lesson13  Virulence-related genes of foodborne pathogenic bacteria (2)
lesson14  Genome structures of bacteria and their analysis methods
lesson15  Summary

no exam. 
Text/Reference
Books,etc.
Handouts will be distributed in the lesson. 
PC or AV used in
Class,etc.
PowerPoint 
Suggestions on
Preparation and
Review
Prepare and review for each lesson. 
Requirements  
Grading Method presentation (50) report (50)
 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class will be provided in English upon request.
 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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