Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Integrated Sciences for Life(Master's Course)
Lecture Code WC201200 Subject Classification Specialized Education
Subject Name 食品物理工学II
Subject Name
(Katakana)
ショクヒンブツリコウガクニ
Subject Name in
English
Food Physical Chemistry and Food Engineering II
Instructor HAGURA YOSHIO,KAWAI KIYOSHI
Instructor
(Katakana)
ハグラ ヨシオ,カワイ キヨシ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Tues1-4:ABS C309
Lesson Style Lecture Lesson Style
【More Details】
Lecture, Exercise 
Credits 2 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 6 : Graduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords Hagura: Mechanical properties, Electrical properties
Kawai: Food Processing 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
Hagura: Fundamentals and applications of food properties are explained.
Kawai: Fundamentals and applications of food processing are explained. 
Class Schedule Kawai-1. Introduction
Kawai-2. Food processing and Mathematical Model (1)
Kawai-3. Food processing and Mathematical Model (2)
Kawai-4. Food processing and Mathematical Model (3)
Kawai-5. Food processing and Mathematical Model (4)
Kawai-6. Exercise
Kawai-7. Exercise
Hagura-1. Introduction
Hagura-2. Mechanical properties of food (1)
Hagura-3. Mechanical properties of food (2)
Hagura-4. Electrical properties of food (1)
Hagura-5. Electrical properties of food (2)
Hagura-6. Exercise
Hagura-7. Exercise
Hagura and Kawai-8. Test 
Text/Reference
Books,etc.
Hand-out 
PC or AV used in
Class,etc.
PC, etc. 
Suggestions on
Preparation and
Review
Preperation and review according to class schedule  
Requirements  
Grading Method Report (50%) and Test (50%) 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class is provided in English upon request. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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