Hiroshima University Syllabus

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Japanese
Academic Year 2020Year School/Graduate School Graduate School of Integrated Sciences for Life(Master's Course)
Lecture Code WC103015 Subject Classification Specialized Education
Subject Name 食品生命科学特別研究
Subject Name
(Katakana)
ショクヒンセイメイカガクトクベツケンキュウ
Subject Name in
English
Research for Academic Degree Dissertation in Food andAgriLife Science
Instructor FUNATO KOUICHI
Instructor
(Katakana)
フナト コウイチ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  Year
Days, Periods, and Classrooms (Year) Inte
Lesson Style Seminar Lesson Style
【More Details】
Experiment (in Lab.) 
Credits 4 Class Hours/Week   Language on Instruction B : Japanese/English
Course Level 7 : Graduate Special Studies
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students  
Keywords yeast, lipid, biosynthesis, metabolism, transport, function  
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
 
Criterion referenced
Evaluation
 
Class Objectives
/Class Outline
To write a master's thesis  
Class Schedule lesson1
lesson2
lesson3
lesson4
lesson5
lesson6
lesson7
lesson8
lesson9
lesson10
lesson11
lesson12
lesson13
lesson14
lesson15 
Text/Reference
Books,etc.
None 
PC or AV used in
Class,etc.
Equipments for research in molecular cell biology  
Suggestions on
Preparation and
Review
Preparation for experiment and tidying up the lab. after experiment 
Requirements  
Grading Method Evaluated by participation in class and a thesis 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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